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  • Welcome to

    Cinnamon

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From the Beginning

About us

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How it started

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Interior

Lounge

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Service

Our Staff

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Tables

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Locations

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Awards

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Varieties

Delicious Selections

Featured

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Our Menu

  • FLOR DE CANA SPRESSO

    715
  • TOMMY BAHAMA

    795
  • Don julio 1942

    77000
  • NECTOR

    955
    Gin, Aperol, Elderflower, Litchi juice, Lime
  • ADOBE RESERVA SAUVIGNON BLANC, EMILIANA, CHILE

    1200/5700
    Varietally authentic with a nose of broken bay leaf, citrus zest, a touch of grapefruit. An energetic textural palate with bright citrus acidity and green apple.
  • ADOBE RESERVA CABERNET SAUVIGNON, EMILIANA, CHILE

    1200/5700
    Fresh and fruity aromas of red and black berry fruit with subtle notes of mineral and spice. Juicy fruit flavours are balanced by moderate tannins and acidity.
  • SAN SIMONE PROSECCO

    1400/6500
  • ARMAND DE BRIGNAC

    137500
  • DEWARS 8 JAPANESE SMOOTH

    675
  • JOHNNIE WALKER BLONDE

    675
  • KAVALAN WHISKY TRIPLE SHERRY CASK

    1455
  • THE SINGLETON 18 YRS

    1755
  • THE GLENFIDDICH 18 YRS

    1755
  • THE SINGLETON 15 YRS

    1055
  • THE GLEN GRANT 10 YRS ARBORALIS

    755
  • MICHTER US

    1245
  • TELLING

    915
  • TOMMY BAHAMA

    795
  • BUSHMILLS THE ORIGINAL

    595
  • BENCHMARK NO.8

    575
  • JACK DANIELS

    720
  • BELUGA GOLD LINE

    60000
  • BELUGA NOBEL

    995
  • TOMMY BAHAMA CUCUMBER

    795
  • DYAVOL

    720
  • FLOR DE CANA

    725
  • HAYMANS LONDON DRY

    675
  • TANQUERY

    595
  • BOMBAY SAPPHRE

    595
  • CODIGO 1530 ANEJO

    66000
  • 818 ANEJO RESERVE

    66000
  • 818 REPOSADO

    1125
  • 818 BLANCO

    1040
  • GRILLED EGGPLANT HALFMOON

    590
    Basil Pesto & Crispy Panko
  • XO GLAZED ROASTED CARROTS

    650
    Lemon Ricotta, Chili Jam & Herbed Pesto
  • DRY KHAO SUEY

    650
    Noodle, Mixed Green & Crisp Topping
  • HEARTY ASIAN GREENS

    550
    Stir-Fry Asian Greens in our Secret Sauce
  • ASPARAGUS AND BURRATA

    700
    Wild Asparagus & Pistachio Salsa Verde
  • CHICKEN AND DUCK TSUKUNE

    900
    With Homemade Chilli Jam
  • PRAWNS & CALAMARI

    950
    With Sweet Peppers And Gonduraj Lemon Dressing
  • CHILLI BUTTER SCALLOP

    1150
    Chiili Butter Emulsion ,Cripsy Chorizo Panko
  • AUSTRALIAN LAMB CHOP

    2150
    Sauteed Greens, Mashed Peas & Pepper Jus
  • MEDITERRANEAN G&T

    955
    Bombay Sapphire gin is infused with basil, paired with unique Sepoy spiced grapefruit tonic. Garnished with rosemary.
  • NATIVE G&T

    955
    Jaisalmer gin, infused with locally sourced gondhoraj lemon, paired with classic Indian tonic water. Garnished with basil.
  • CAFE DONNA

    1045
    Dark Rum, Kahlua, Espresso, Jägermeister
  • PENI-CHILLIN

    955
    Whisky, Ginger, Honey, Lemon, Islay Spray
  • PISCO SOUR

    955
    Pisco, Lime, Lemon, Simple Syrup, Bitters
  • DEAR DONNA GIMLET

    955
    Gin, Kaffir Lime, Citrus
  • THE PORNSTAR MARTINI

    1045
    Vodka, Vanilla, Passion Fruit, Lime, Sparkling Wine
  • DEAR PALOMA

    1045
    Tequila Blanco, Hibiscus, Grapefruit, Lime, Saline, Soda
  • THE KISSING VALLEY

    1045
    Tequila Reposado, Espresso, Coconut, Banana, Pineapple, Black Cardamom
  • TALES OF VOYAGE

    955
    Tanqueray London Dry Gin, Gondhraj, Fresh Pineapple, Toasted Coconut Orgeat, Orange Blossom
  • DONNA’S ESCAPE

    955
    Tanqueray London Dry Gin, Peach, Sage Vermouth, Fresh Pear, Jasmine
  • EL PEPINO PICANTE

    1045
    Tequila, Pico De Gallo, Citrus, Kaffir Lime Salt
  • IN THE MOOD FOR LOVE

    955
    Vodka, Grapefruit, Rhubarb, Rose, Citrus
  • REBEL’S RESERVE

    955
    Johnnie Walker Black Label Whisky, Peanut Butter, Amaretto, Cocoa, Fig
  • MIDNIGHT MINUTE

    955
    Vodka, Milk Oolong Tea, Sake, Lychee, Pandan, Basil
  • DEARLY BELOVED

    955
    Vodka, Hazelnut, Vanilla, Espresso, Coffee Liqueur, Choco Leather
  • AN ENGLISH TEA PARTY

    955
    Tanqueray London Dry Gin, Earl Grey, Fresa Liqueur, Sour Cherry Syrup
  • SAILING TO SEOUL

    955
    Tanqueray London Dry Gin, Pink Peppercorn, Fresa, Malic, Strawberry, Citrus
  • MEMORIES FROM MEXICO

    1045
    Tequila Bianco, Ancho Reyes, Clarified Guava Juice, Citrus, Celery Salt
  • PAPI PAPRIKA

    1045
    Tequila Bianco, Lacto-Fermented Pineapple Syrup, Falernum Agave
  • Spanish Latte

    425
  • STRAWBERRY MATCHA

    425
  • Dear Vietnam

    425
  • COLD COFFEE

    425
  • Godawan fruit and spice

    645
  • EGGLESS BERRY CHEESECAKE

    590
    Hazelnut Crumble, Honeycomb, Berry Compote
  • BARBERRY AND SAFFRON POLO

    1000
    Orange Pickled Zereshk Berries, Basmati Rice, Lotus Stem Koobideh
  • QUICK TOSSED CAULIFLOWER AND BURNT GARLIC RICE

    850
    Crispy Chili Cauliflower, Cashew, Wok-Tossed Rice
  • BAKED ASPARAGUS PUFF

    890
    Crisp Asparagus, Flaky Puff, Mushroom Fricassee, Ricotta Sour Cream, Asparagus Purée
  • CUMIN LAMB NOODLES

    950
    Pak Choy, Toasted Sesame, Flat Rice Noodles, Coriander, Black Pepper
  • XO EGG FRIED RICE

    900
    Ramanos Chilli Oil, Wok Scrambled Egg, Carrot, Green Onion, Ginger
    With: Chicken ₹900
    With: Prawn ₹1050
  • PAN SEARED PORK CHOPS

    1600
    Apple Cider Sauce, Creamy Potato Mash, Sage And Spinach
  • Miso glaze salmon

    1900
    Wasabi cauliflower puree, burnt garlic sautéed greens , miso sauce
  • SNAPPER WITH CREOLE SAUCE

    1050
    Potato Mash, Creamy Creole Sauce, Tossed Greens
  • STUFFED CHICKEN BREAST

    1050
    Spinach Stuffed Breast, Sundried Tomato, Sweet Spicy Jus, Creamed Potato
  • SEARED BLACK BEAN CHICKEN BREAST

    900
    Soba Noodle ,Sautéed Green And Black Bean Marmalade
  • SPICED CHICKEN CHOPS

    1050
    Cauliflower Purée, Sautéed Vegetable Special Blend
  • KOOBIDEH AND SAFFRON POLO

    1200
    Orange Pickled Zereshk, Basmati Rice, Crushed Pistachio, Chicken Koobideh
  • CUCUMBER AND SPICY AVOCADO URAMAKI

    900
    Cucumber Batons and Togarashi
  • TEMPURA ASPARAGUS AND TOFU URAMAKI

    1050
    Asparagus, Tofu, Kewpie Mayo
  • PRAWN TEMPURA URAMAKI

    1150
    Prawn, Togarashi, Spicy Mayo
  • SALMON AND FURIKAKE BOMB

    1200
    Cured Salmon, Spicy Mayo, Tobiko, Furikake Dust
  • KATSU CHICKEN & SMOKED CHILI

    1050
    Crispy Chicken, Avocado, Japanese Mayo, Sliced Chili
  • TOFU DYNAMITE

    950
    Crispy Tofu, Sesame Tofu Mix, Cucumber, Crispy Spinach
  • GRILLED VEGETABLE AND PESTO JAFFLE

    450
    Grilled Vegetables, Pesto Sauce, Smoked Cheese
  • COTTAGE CHEESE SHAWARMA JAFFLE

    550
    Spiced Cottage Cheese Mix, Tomato, Garlic Toum
  • CHICKEN TIKKA FOCACCIA SANDWICH

    650
    Marinated Chicken & Cheese Mix
  • LOADED AVOCADO TOAST

    600
    Smashed Avocado Mix, Pesto Cherry Tomato, Garlic Chili Crisp, Multigrain Toast
  • MEZZE PLATTER

    1650
    An Array Of Middle Eastern Dips, Fresh Baked Breads, And Kebab(S)
  • MEZZE PLATTER

    1800
    An Array Of Middle Eastern Dips, Fresh Baked Breads, Kebab(S)
  • SINGAPORE-STYLE WOK-TOSSED FISH

    750
    Sea Bass, King Chilli, Black Pepper Sauce
  • CASHEW TOFU WITH BAMBOO SHOOT

    650
    Tofu, Water Chestnut, Lotus Stems, Broken Cashew
  • WOK TOSSED EDAMAME, GARLIC AND CHILI

    550
    Edamame Pods, French Beans, Umami Sauce
  • CHILI TOFU TACO

    550
    Sliced Cucumber, Chili Tofu, Salsa
  • SESAME VEGETABLE AND CREAM CHEESE GYOZA

    590
    Scallion Sauce
  • FISH AND CHIPS

    950
    Crispy Fish Fillet, Skin On Fries, Tartare Sauce, Minted Peas
  • AVO AND CHILI TOFU

    650
    Avo Mash, Crispy Chili Tofu, Togarashi
  • CHARRED CAULIFLOWER STEAK

    550
    Zaatar, Burnt Onions, Tahini Sauce, Pomegranate
  • HARISSA TOSSED POTATOES

    490
    Double Cooked Potatoes, Turkish Harissa, Chermoula, Pomegranate
  • CAULIFLOWER AND PICKLED CUCUMBER BAO

    590
    Spicy Japanese Mayo, Tanuki
  • LOTUS STEM KOOBIDEH

    700
    Turkish Flatbread, Sumac Onions, Green Chili Toum, Tahini Sauce
  • CRISPY CAULI AND BROCCOLI

    600
    Broccoli and Cauliflower Florets, House Rub
  • TRUFFLED CREAM CHEESE AND ASPARAGUS DUMPLING

    650
    With Chili Marmalade
  • NEPALESE MOMO

    600
    Cabbage, Onion, Gorkha Sauce
  • TURKISH YOGHURT KEBABS

    550
    Nuts Stuffed Hung Yoghurt, Creamy Tomato Gravy
  • LOADED HUMMUS AND MUSHROOM

    650
    Chickpea Hummus, Coin Pita, Sautéed Mushroom
  • SPICED FALAFEL

    650
    Spiced Falafel, Hummus, Tahini Sauce, Fried Onions
  • CHARRED PUMPKIN AND CREAM CHEESE KATAIFI

    675
    Pumpkin, Cream Cheese, Crispy Pastry Threads
  • GRILLED FISH SKEWER

    750
    Sea Bass, Dill, Zest Of Lime, Coconut Sriracha
  • CALABRIAN JUMBO PRAWNS

    1050
    With Smoked Garlic And Chili Butter, Sourdough
  • GRILLED TIGER PRAWNS

    1050
    Grilled Prawns, Yellow Curry Cream, Prawn Cracker
  • GREEK KEFTAS LAMB

    790
    Hand Pressed Lamb Gallets, Herbs, Labneh
  • GREEK KEFTAS CHICKEN

    700
    Hand Pressed Chicken Gallets, Herbs, Labneh
  • BAKED CHICKEN CUPPA

    690
    Baked Chicken And Mushrooms, Barberry, Puff Pastry
  • PULLED LAMB AND MASH

    750
    Slow-cooked lamb, Cheese & Chicken Sausage, Creamy Mash, Red Wine Jus
  • SMOKED CHICKEN SKEWERS

    650
    Butter And Lime Emulsion
  • TURKISH CHICKEN KOOBIDEH

    875
    Harissa Paste, Turkish Bread, Sumac Onion, Irani Salad, Green Chili Toum Tahini Sauce
  • PERSIAN SAFFRON CHICKEN KEBAB

    690
    Garlic Toum, Burnt Onion
  • TURKISH CHICKEN PARCEL

    600
    With Chili Dip
  • SPICED CHICKEN DUMPLING

    650
    Chili Coriander Broth, Sesame Seeds
  • IRANIAN CHEESE PARCEL

    450
    With Spiced Goats Cheese
  • SPICY BAKED EGGS

    700
    Two Skillet Eggs, Onion and Tomato Masala, Multigrain Bread Squares
  • BANANA CARAMEL CHEESECAKE (CONTAINS NUTS)

    550
    Peanut Butter Mousse, Salted Caramel, Banana, Biscuit Base
  • DARK CHOCOLATE CAKE SLICE

    600
    Espresso Chocolate Sponge, Chocolate Mousse, Whipped Mascarpone, Lime Zest, Olive Oil
  • SWEET POTATO AND KODO MILLET BOWL (VEGAN)

    600
    Hummus, Summer Greens, Pomegranate, Plum Cherry Tomato
  • BAMBOO CHILLI CHICKEN

    750
    Chicken Morsels, Peppers, Onion
  • Johnnie walker blue label

    2945
  • The Macallan 15YRS Double cask

    2255
  • The Macallan 12 YRS Double cask

    1155
  • The macallan 12 YRS sherry Oak cask

    1275
  • Haku Vodka

    760
  • Moscow mule

    450
    Vodka, Lime, Ginger beer.
  • watermelon mojito

    450
    Carta Blanca, Lime, Watermelon, Soda.
  • Mango margarita

    450
    Tequila Blanco, Triple sec, Mango, Lime.
  • GRILLED CHICKEN AVOCADO SALAD

    700
    House Vinaigrette and Crystallized Almond
  • Wild turkey bourbon

    575
  • RED BULL TROPICAL GIN

    875
    Hendricks paired with Red Bull Yellow Edition.
  • RED BULL VODKA

    835
    Belvedere paired with Red Bull Energy Drink.
  • DON JULIO BLANCO

    1075
  • DON JULIO REPOSADO

    1125
  • KOMOS REPOSADO ROSA

    66000
  • KOMOS ANEJO CRISTALINO

    72000
  • KOMOS EXTRA ANEJO

    198000
  • Peroni

    795
  • Patron Reposado

    1040
  • SOUTH SIDE

    450
    Gin, Sugar, Citrus, Mint.
  • OLD FASHIONED

    450
    Bourbon whiskey, Sugar, Bitters .
  • 1800 BLANCO

    960
  • 1800 ANEJO

    1080
  • CORRALEJO REPOSADO

    1040
  • CORRALEJO ANEJO

    1495
  • CODIGO BLANCO

    1200
  • TENJAKU GIN

    675
  • ROBERTO CAVALLI GOLD

    965
  • FOUR COUSINS, ROSE, SOUTH AFRICAN

    1200/5700
    Four cousins rose wine is wonderfully refreshing, mouth-watering and deliciously fruity with flavour of juicy strawberry and raspberry.
  • FOUR COUSINS, MERLOT, SOUTH AFRICA

    1200/5700
    Lightly wooded on the nose with soft mouthfeel and aroma of ripe mulberry and rich summer fruit notes.
  • FOUR COUSINS, SAUVIGNON BLANC, SOUTH AFRICA

    1200/5700
    This crisp and fruity sauvignon Blanc tropical aroma of fruit including guava, melon, gooseberry with crisp and fresh finish.
  • ZONIN, PINOT GRIGIO, ITALY

    1300/6300
    Zonin pinot grigio has aroma of fresh citrus elegant with ripe melon flavours with slightly dry and nicely balanced.
  • BARTON & GUESTIER RESERVE, CABERNET SAUVIGNON, FRANCE

    1200/5700
    This wine has notes of plum, blackcurrant, blackberry, vanilla, liquorice, spices along with Very round and smooth finish on the palate.
  • GRAN SELLO, TEMPRANILLO, SYRAH, SPAIN

    8000
    A ruby colour wine has complex aroma of ripe fruits, and savoury notes including toasted nuts also very round, warm, and well balanced with persistent finish.
  • MOULIN DE GASSAC, PINOT NOIR, FRANCE

    10000
    An elegant light red wine has aroma of sweet spices and red summer fruits while on the palate its well -balanced in tannin with savoury backbone.
  • ALTA VISTA VIVE, MALBEC, ARGENTINA

    8000
    A wine with an intense aroma of red fruits, with hint of vanilla and subtle notes of coffee. On the palate its woody, slightly sweet with round tannins.
  • CASTELLO DI QUERCETO CHIANTI, SANGIOVESE, CANAIOLO, ITALY

    13000
    A full-bodied wine with a ruby colour has flavours of ripe berries, spices, wild herbs, mint, and sage on the palate, along with fine-grained tannins and mouth-watering acidity.
  • MORGAN BAYCELLAR, CABERNET SAUVIGNON, USA

    12000
    This cabernet sauvignon is a medium bodied wine with an intense aroma of blackberry, black cherry, plum, caramel along with soft tannins and long smooth finish.
  • MG STATE ESTATE, CARMENERE, CHILE

    1200/5700
    A Luscious Wine with deep ruby red colour has intense flavour of black currant, cherry, dark chocolate, and coffee notes at the end.
  • MONTE-REDON RESERVE , VIOGNIER,ROUSSANNE,GRENACHE BLANC, FRANCE

    1200/5700
    An aromatic medium body white wine in a bright gold colour with hints of elder berry, cassis leaves , honey suckles and well-balanced acidity with a long finish.
  • MOULIN DE GASSIC, CHARDONNAY, FRANCE

    8500
    This wine has yellow pale ale colour with the fragrant notes of white fruit, citrus and floral along with very smooth on the palates with balanced acidity and mineral finish.
  • CHEVAL QUANCARD RESERVE, SAUVIGNON BLANC, SEMILON, FRANCE

    9900
    A delicate full bodied French wine with a hint of grapefruit, white peach, toasted bread and very lively on the palate with long finish and silky tannins.
  • MG ESTATE, SAUVIGNON BLANC, CHILE

    1200/5700
    This fresh and delicate sauvignon Blanc has an attractive citrusy and fruity aroma with balanced flavours and refreshing finish.
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE STRONG

    395
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE ORIGINAL

    395
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE BERRY TWIST

    395
  • GRIZLY GOLD HARD SELTZER ALE PINEAPPLE & OKINAWA SUGAR

    395
  • GRIZLY GOLD HARD SELTZER ALE BLUE BERRY & ROSEMARY

    395
  • GRIZLY GOLD HARD SELTZER ALE PEACH & BLACK TEA

    350
  • Corona

    715
  • Hoegaarden

    715
  • ERDINGER

    715
  • ORANJE BOOM

    475
  • Budweiser

    555
  • MATCHA ICED LATTE

    425
    Date Syrup, Japanese Matcha, Oat Milk
  • Biscoff Coffee

    425
    Coffee, Oat Milk, Double Shot Espresso, Biscoff Cookie, Coffee Cloud
  • Vietnamese Iced Coffee

    335
    Brewed Coffee, Sweetened Condensed Milk Over Ice
  • Mango Matcha Iced Latte

    425
  • All Things Iced Mocha

    425
    Double Shot Espresso, Date Syrup, Vegan Chocolate, Oat Milk
  • Iced Latte

    335
    Double Shot Espresso, Date Syrup, Oat Milk
  • THE GLENFIDDICH 21 YRS

    72500
  • THE GLENFIDDICH 15 YRS

    1055
  • Balvenie 12 Yrs

    955
  • TALISKER STORM

    875
  • THE GLENFIDDICH 12 YRS

    845
  • Laphroaig 10 Yrs

    845
  • INDRI SINGLE MALT

    795
  • Matcha Latte

    325
  • U’Luvka Luxury

    750
  • Sazerac Rye

    1205
  • BUFFALO TRACE

    715
  • HIBISCUS TEA

    235
  • CORTADO

    325
  • MACCHIATO

    325
  • FLAT WHITE

    325
  • PINEAPPLE AND CUCUMBER SMOOTHIE

    465
    Fresh Pineapple and Cucumber with Yoghurt and Organic Honey
  • CCA

    465
    Cucumber, Celery, Green Apple
  • DAISY

    465
    Pineapple Juice, Cherry Syrup, Grenadine, lime.
  • TROPICAL FIZZ

    465
    Passionfruit, Kafirlime, Soda Water
  • STRAWBERRY SPITZER

    465
    Mix Berries and Mint Cordial, Vanilla, fizz
  • WARWICK THE FIRST LADY, PINOTAGE, SOUTH AFRICA

    1200/5700
    This First Lady Pinotage Is a Light and Bit of Spice Along with Dark Cherries, Strawberry, Bitter Chocolate, Rooibos Tea and Smoked Meat on The Nose and Spicy Oak Finish on the Palate.
  • WARWICK THE FIRST LADY, CHARDONNAY, SOUTH AFRICA

    1200/5700
    An intriguing bouquet of fruit on the palate with tasting notes of green apple, pear, pineapple, grapefruit and lime with creamy texture and crispy finish.
  • CLASSIC TIRAMISU

    650
    Soaked Italian Biscuits, Whipped Mascarpone, Cocoa Dust
  • SOFT CENTRE CHOCOLATE CAKE

    650
    Oozy Belgian Chocolate, Tulle, Vanilla Ice Cream
  • THAI CHILLI BASIL KRAPOW

    Choice of:
    Mushroom and Bok Choy ₹950
    Hand Pounded Chicken ₹1050
    With Jasmine Rice and Thai Fried Egg
  • THAI CURRY WITH JASMINE RICE

    With Jasmine Rice
    Vegetables ₹850
    Chicken ₹950
    Shrimp ₹1050
  • CHARRED UDON NOODLE BOWL

    Vegetable ₹750
    Chicken ₹850
    Shrimp ₹900
  • RENDANG CURRY BOWL

    With Jasmine Rice
    Tempura Vegetables ₹750
    Chunky Lamb ₹950
  • WILD MUSHROOM AND TRUFFLE PASTE

    950
    Porcini, Shiitake, Truffle Oil, Arugula
  • ASPARAGUS AND KALE RISOTTO

    950
    With Torched Mascarpone, Parmesan And Sage
    Add: Bacon ₹150
  • SAFFRON AND JUMBO PRAWNS

    1200
    Fluffy Arborio Rice, Saffron Strands, Fresh Grilled Prawns
  • VEGAN CREAMY TOMATO AND KALE FUSSILI

    950
  • VEGAN CASHEW AND PESTO FUSSILI

    950
  • SPICY LINGUINE AND BROKEN BURRATA

    950
  • LINGUINE AGLIO OLIO PEPERONCINO

    950
    Add: Chicken ₹150
  • creamy chicken linguine

    950
    Grilled Chicken, Mixed Mushrooms, Creamy Parmesan Vodka Sauce
  • TRUFFLE MAC AND CHEESE

    850
    Burnt Garlic With Cheddar Cheese
    *Vegan mac and cheese option available
  • CLASSIC MARGHERITA PIZZA

    850
    Add: Burrata ₹200
  • BURNT GARLIC SPINACH AND CORN PIZZA

    890
  • GOAT CHEESE AND PESTO WITH TRUFFLE OIL PIZZA

    890
  • MUSHROOM, TRUFFLE WITH CREAM CHEESE PIZZA

    950
  • PESTO CHICKEN AND SUNDRIED TOMATO PIZZA

    950
  • SMOKED CHICKEN AND JALAPENOS PIZZA

    990
  • HOT SAUCE CHICKEN AND ONION PIZZA

    900
  • BACON AND ONION PIZZA WITH TRUFFLE OIL

    990
  • SPICY PEPPERONI AND CONFIT GARLIC PIZZA

    1150
  • SPICY AVOCADO AND AMLA SALAD

    600
    With Ginger and Turmeric Dressing
  • BERRY AND GOATS CHEESE SALAD

    600
    Leh Berry Dressing
  • HERBY QUINOA AND POMEGRANATE SALAD

    550
    Pomegranate Dressing
  • BURRATA SALAD

    650
    Balsamic Vinaigrette
  • LAKSA CHICKEN BAO

    750
    King Chili, Laksa Roasted Chicken, Laksa Mayo
  • CHICKEN TACO

    670
    Grilled Chicken Strips, Salsa, Sriracha
  • MOROCCAN SPICED LAMB WITH HUMMUS

    850
    Chickpea Hummus, Pita, Moroccan Spiced Lamb
  • CHICKEN POTSTICKER

    650
    Pounded Chicken, Chili Marmalade
  • NUTELLA AND BERRY PANCAKES

    650
  • STUFFED VEGAN FRENCH TOAST

    750
    Vegan Vanilla Ice Cream, Date Syrup
  • SPICED BRIOCHE FRENCH TOAST

    750
    Banana Cream, Berry Compote, Date Syrup
  • Jammy soft boiled eggs

    550
    Laban, Pepper Flakes, Sourdough
  • LOADED EGG CROISSANT

    550
    Choice of: Three Egg Scramble/three Egg Omelet
    Add: Smoked Salmon ₹200
    Add: Bacon ₹120
    Add: Chicken Sausage ₹120
  • Stuffed Berry French toast (vegan)

    475
    Oats milk, almond butter, vegan ice cream
  • Berry Baba au rhum

    475
    Orange rum soaked sponge, berry mousse, berry compote, feuilletine crisp
  • Seared Chicken Breast and Black Bean

    695
    Soba noodles, sauteed greens, bean and chili marmalade
  • Steamed Tofu and Bean Marmalade

    625
    Soba noodles, sauteed greens, bean and chili marmalade
  • Smoked Chicken Skewers

    575
    Smoked chicken morsels, coriander and lemon
  • Chicken Filipino

    595
    Grilled chicken, galangal, sisig sauce, spice powder
  • Singapore Style Soft Shell Crab

    995
    Black pepper and onion dry curry
  • Chiang Mai Noodle Soup

    Coconut and herb broth, crispy noodles, vegetables
    Choice of :
    Crispy tofu 475
    Pulled Chicken 595
  • Tangy Barley Salad

    495
    Barley, tangy dressing, shortbread, shredded coconut
  • Baked Spiced Bottle Gourd

    Bottle gourd and graham flour fritters, crispy kale/spinach, fresh grated coconut
    Choice of :
    Yogurt base 495
    Spiced creamy butternut squash (vegan) 525
  • CODIGO 1530 ROSA

    1725
  • Patron Silver

    960
  • CLASE AZUL REPOSADO

    85000
  • SUMMER BERRY EXPLOSION

    395
    Pressed rice sable, berry compote, strawberry mousse, fresh berries
  • MINI CROISSANTS

  • Hakutsuru Awayuki Sparkling Sake

    7500
    Awayuki is a Sparkling sake with carbon dioxide. Sparkling Sake with gently ricey sweet and refreshing acid taste in the mouth. With this beautiful venetian blue bottle and original cutting, it is recognized widely by a lot of people.
  • WARM CARROT CAKE

  • Espresso

  • Americano

  • Cappuccino

  • Latte

  • Cortado

  • Macchiato

  • Mocha

  • Cold Brew

    Ice / Milk / Condensed Milk
  • Espresso / Cold Brew Tonic



    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • JASMINE GREEN

    Jasmine green Tea is noted the world over to be a mood uplifter. The flavor of Jasmine added into green tea are a rich source to De-stress. Aroma: Jasmine floral
  • CLASSIC GREEN TEA

    Green Tea is not oxidized. It is high in antioxidants and a power pack of goodness. The Green Teas in the portfolio are pan roasted, hence leave a sweet after taste and are smooth.
  • PINEWOOD SMOKED TEA

    Black tea with smokey flavor, We smoke our teas during the processing with Pinewood Needle from the Himalayas.
  • EARL GREY TEA

    Black Leaf Tea with the flavor of Bergamot.
  • INDIAN BOUQUET

    A bouquet of taste and flavor. Black Leaf Tea with chamomile, rhododendron, rose petal, cornflower, lemongrass and a hint of cardamom.
  • OOLONG

    Oolong is a tea that is neither Black nor Green Tea. The process is to make a tea that has the flavor of black tea and the lightness’ of green tea.Wu-long ( Oolong) means “Black” “Dragon”. Aroma: Nutty and delicately
  • CHAMOMILE TEA

    Chamomile flowers tea is known the world as a drink to de-stress and relax. Aroma: Herbaceous with a hint of apples
  • THE CHARMING VALLEY

    Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt
  • PURPLE RAIN

    Vodka, Grape Verjus, Lime Juice, Lavender Syrup
  • LADY MAYFAIR

    A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.
  • BOTANICAL AFFAIR

    Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey
  • MEMORIES OF AMALFI COAST

    Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea
  • PESTO AND TOMATO FINGER SANDWICH

  • CHICKEN PISTACHIO FINGER SANDWICH

  • CHICKEN AND GHERKIN PINWHEELS

  • CHOCOLATE AND PEANUT BUTTER SABLE

  • ALMOND PRALINE CAKE

  • BASQUE CHEESECAKE

  • Hot Sauce Chicken and Onion Pizza

    695
  • Memories of Amalfi Coast

    600
    Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea
  • Purple Rain

    600
    Vodka, Grape Verjus, Lime Juice, Lavender Syrup
  • The Charming Valley

    600
    Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt
  • Midday Spritz

    700
    Martini Aperol, Strawberry Syrup, Tonic Water
  • Botanical Affair

    600
    Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey

    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Seasonal Fruits and Berry salad with Feta

    395
    Summer berries, summer melon, feta, mint, baby spinach, watermelon gazpacho
  • Donnas’ Panzanella Salad

    375
    Soaked sourdough croutons, plum cherry tomato, crispy onion rings, avocado
  • Barbecue Smoked Unagi Sushi

    795
    Smoked eel, crispy sweet potato potato, cucumber, tanuki
  • Street Style Tofu Scramble and Strips

    345
    Crispy strips, garlic tofu scramble, chili marmalade
  • Pandi Zucchini (Vegan)

    345
    Slow roasted zucchini with tangy South Indian spice mix, fresh coconut salsa
  • Vegan Mac & Cheese

    545
    Cashew cauliflower sauce, thyme, truffle oil
  • Red Pepper Burrata Spaghetti

    575
    Red bell pepper sauce, red chili slithers, broken burrata
  • Saffron Risotto with Jumbo Prawns

    895
    Fluffy arborio rice, Baby saffron strands, Prawn oil
  • Slow Roasted Lamb Short Ribs

    595
    Tahini yoghurt, puffed amaranth, black garlic slithers
  • Juicy B**F Burger

    575
    Caramelised onion, streaky bacon, cheddar cheese
  • Summer Berry Explosion

    395
  • Sweet Potato and Kodo Millet bowl (VEGAN)

    495
    Hummus, summer greens, pomegranate, plum cherry tomato
  • Kale and Ricotta Ravioli

    545
    Sauteed kale leaves, ricotta, sun dried tomatoes, olives, artichoke cream, almonds
  • Quinoa and Edamame Burger (vegan)

    425
    Lotus stem patty, tomato and cashew cream, multigrain bun
  • BREAD AND BUTTER PUDDING

    295
    Salted Caramel Anglaise
  • CHICKEN PUFF

    795
    Mushroom Duxelle, Asparagus Puree, Meat Sauce
  • SEARED DUCK BREAST

    995
    Braised Red Cabbage Puree, Cherry Sauce, Creamy Gnocchi
  • CHARRED VEGETABLE ROLLED LASAGNE

    595
    Aubergine, Roasted Peppers, Spinach
  • CONFIT CHICKEN

    495
    Crispy Chicken Skin, Black Garlic, Truffle Potato Foam
  • TIGER PRAWN

    595
    Pickled Radish, Prawn Head Sauce, Parsley
  • BRUSSEL SPROUTS

    395
    Beetroot Curd And Toasted Cashews
  • Russian Winter

    650
    Vodka, Drambuie, Smoked Pinewood Tea Honey, Lime juice, Dates
  • Hot Toddy

    650
    Rum, Sweet Vermouth, Organic Pimento Berry Honey, Orange Peel & Cinnamon Stick
  • Donna’s Mulled Wine

    700
    Red Wine, Organic Honey, Cinnamon, Orange, Dates
  • Donna’s Escape

    Gin sous-vide with peach, house blend sage vermouth, fresh pear juice, jasmine flower syrup, and lime. An evergreen recipe inspired from the botanical gardens of Leiden, Donna's secret getaway.
  • 1862 Affair

    This cocktail offers a delightful meld of whisky, homemade plum liqueur, cointreau, lime and egg white; a voyage filled with intrigue for the lovers of a fruity and well-rounded sour.
  • The Kissing Valley

    An impeccable combination of coconut fat-washed tequila, espresso, homemade banana liqueur, fresh pineapple juice and black cardamom agave. A milk-clarified cocktail with a smooth, silky texture and dainty, earthy notes.
  • Lady Mayfair

    A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.
  • Botox in Bangkok

    Deep, rich flavours of Rum infused with chamomile and perfectly balanced hints of mango puree and homemade pandan syrup. A concoction that takes you on a luscious journey to the bustling streets of the Southeast.
  • Papi Paprika

    An alluring tequila based cocktail, crafted using sustainable ingredients like lacto fermented pineapple syrup, homemade falernum agave, and lime. Donna’s favourite recipe from an unforgettable trip to Tulum.

    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Classic Negroni

    995
    Gin, Campari, Sweet Vermouth
  • Roku

    765
  • Chicken Cuban Sourdough Sandwich

    475
    Caramelised onion, chicken bacon, cheddar cheese, pickles
  • Crumbed Tofu & Soba nourishing bowl (Vegan)

    395
    Thai basil sauce, snow peas, soba noodles, cucumber slithers, orange
  • Schweppes Indian Tonic Water

    145
  • Sepoy & Co

    215
    Spiced Grapefruit/ Mint/ Elderflower.
  • HENDRICKS

    765
  • JAISALMER

    675
  • Nasi Goreng

    525/595
    Vegetable/Chicken & Shrimp
  • Glory in the Wok

    345
    Wok tossed morning glory, snow peas, PoK choy chunky garlic
  • Crispy Cauliflower and Chilli Bao

    395
    Wok tossed cauliflowerettes, spicy mayo, scallion
  • Chicken Potsticker

    475
    pounded chicken, fragrant chilli oil
  • Tiramisu Pancake

    325
    Maple Syrup/Chocolate Chips/Bacon & Scrambled eggs
  • Charred Udon Noodles Bowl

    525/545/595
    Vegetable/Chicken/shrimp
  • Grilled Chicken and Asparagus Risotto

    525
  • Stuffed Chicken Breast

    695
    Corn risotto, witled greens, meat sauce
  • Mushroom and Spinach Gnocchi

    495
    Button mushroom, shiitake, arugula, macadamia nut, artichoke
  • Smoked Chicken and Peach salad

    495
    Mixed lettuce, bellpeppers, spring onion, honey dressing
  • Pomelo and Smoked black rice salad

    395
    crispy black rice, pomelo and spicy tamarind sauce
  • GREEN GARDEN G&T

    955
    Hendrick’s gin with eleven peculiar botanicals is used along with two unique infusions of cucumber and rose petals. Paired with exquisite Sepoy elderflower tonic. Garnished with cucumber.
  • Two Fresh Farm Eggs Cooked To Your Preference

    225
  • Three Egg Omelette With Your Choice Of Filling

    245
    Plain/Cheddar Cheese/Vegetables /Masala/ Chicken Sausage
  • Eggs Benedict

    275
    Poached eggs with Ham/Spinach and Hollandaise sauce
  • Sunny Side Up

    225
  • Akuri On Toast

    225
  • Scrambled Eggs With Truffle And Chives

    225
    *All egg preparations are accompanied with a side portion of Potato Wedges / Greens
  • Sides

    100
    Chicken lyoner, Bacon, Ham, Toast (Multigrain/Brioche)
  • French Toast

    225
  • Stack Of Pancakes

    225/275/295
    Maple Syrup/Chocolate Chips/Bacon & Scrambled Eggs
  • WARM CROISSANT

    165/195
    Plain/Almond
  • CROISSANT CROQUE MADAME

    295
    Ham and Cheese, Grain Mustard, Fried Egg
  • CROISSANT CROQUE MONSIEUR

    245
    Ham and Cheese, Grain Mustard, Mornay Sauce
  • BLUEBERRY AND VANILLA SHAKE

    465
    Blueberries, Chocolate, Vanilla Ice Cream, Milk
  • PEANUT BUTTER SHAKE

    465
    Chocolate, Peanut Butter, Banana, Milk, Vanilla Ice Cream
  • RASPBERRY, ORANGE AND MINT SMOOTHIE

    465
    Raspberry, Mint and Fresh Orange Blended with Yoghurt and Organic Honey
  • Hakushika Tokubetsu Yamadanishiki Honjozo

    13000
    This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.
  • Date Night

    600
    Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream
  • Its Complicated

    600
    Vodka, Homemade Lemongrass & Green Peppermint Syrup & Sparkling Wine
  • Up in The Air

    600
    Tequila, Martini Fiero, Homemade Strawberry Puree , Spray of Islay Whisky
  • Love Potion

    600
    Rose Wine, Dry Vermouth, Mixed Berries & Tea Cordial, Sparkling Wine
  • Dear Love

    600
    Gin, Bubble Gum Syrup, Lime Juice & Egg White
  • The Singleton 12 Yrs

    845
  • The Yamazaki Single Malt

    2595
  • Hibiki Suntory Whisky

    2045
  • Toki Suntory Whisky

    765
  • Giant Asparagus and Ginger Dumpling

    245
    Assorted vegetables, scallion relish
  • Green Mango And Apple Salad

    345
    * Contains Fish Sauce, Green Mango, granny smith apple, shallots, crispy corn flakes
  • Donna’s Favorite Hot Chocolate (no sugar added)

    295
    Espresso, raw cane sugar, All things Chocolate
  • Belgian Chocolate and Sea Salt Fondant

    345
    Molten caramel, ice cream
  • House Made Pappardelle and Pulled Lamb

    595
    Slow cooked pulled lamb, garlic, jus
  • Double Patty Tenderloin Burger

    545
    Tenderloin patty, cheese, burger sauce
  • Tempura Fried Soft Shell Crab

    695
    Fried crab, burnt garlic, Asian salad, lemon
  • Spinach And Edamame roulade

    625
    Hazelnut crumble, asparagus, balsamic treacle
  • Tiramisu

    600
    Kahlua, Baileys Irish Cream, Hazelnut Cream
  • Jingle Bell

    600
    Vodka, Cranberry, Falernum, Almond Syrup, Apple Shurub, Lime
  • Egg Nog

    600
    Whisky or Rum, Almond Milk, Coconut Sugar
  • BLACK TOWER, REISLING, GERMANY

    1300/6300
    Black Tower is wonderfully refreshing, mouth-watering with flavour of apple, peach, grapefruit with balanced acidity.
  • CROISSANT CROQUE MONSIEUR

    245
    ham and cheese, grain mustard, mornay sauce
  • CROISSANT CROQUE MADAME

    275
    ham and cheese, grain mustard, fried egg
  • WARM CROISSANT

    145/175
    Plain / Almond
  • Stack Of Pancakes

    225
    Maple Syrup / Chocolate Chips / Bacon
  • French Toast

    225
  • Sides

    100
    Chicken lyonner, Bacon, Ham, Toast(multigrain/brioche)
  • Scrambled Eggs With Truffle And Chives

    225


    *All egg preparations are accompanied with a side portion of Potato Wedges, Roasted Tomatoes

  • Akuri On Toast

    195
  • Sunny Side Up

    175
  • Eggs Benedict

    225
    Poached eggs with Ham/Spinach And Hollandaise Sauce
  • Three Egg Omelette With Your Choice Of Filling

    195
    Plain/Cheddar Cheese/Vegetables /Masala/ Chicken Sausage
  • Two Fresh Farm Eggs Cooked To Your Preference

    195


    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Wicked Witch

    600
    Gin | Orange Liqueur |Orange & Rosemary Cordial | Activated Charcoal | Smoke
  • Purple Moon

    600
    Vodka | Lime Juice | Homemade Cherry Syrup | Butterfly Pea Flower Tea
  • Vampire Kiss

    600
    Whisky | Drambuie | Homemade Chocolate Liqueur | Homemade Pumpkin Puree | Cinnamon Dust
  • The Zombie

    600
    Dark Rum | Passionfruit Syrup | Lime Juice | Grenadine
  • Green Park

    700
    Gin, Basil, Sweet & Sour, Egg White
  • Wild Berry Tequila Sour

    700
    Tequila, Mix Berries, Lime Juice, Foamer.
  • Clarified New York Sour

    750
    Whisky, Lime, sweetener, Red Wine Float, Milk Clarification, Orange Slice
  • Oaxaca Negroni

    995
    Mezcal, Campari, Sweet Vermouth.
  • Boulevardier

    995
    Whisky, Sweet Vermouth, Campari
  • Umami Old Fashioned

    800
    Butter fat-washed Bourbon Whiskey, Miso Soup, Bitters.
  • DONNA’S ESCAPE

    750
    Gin, Peach, Sage Vermouth, Pear, Jasmine, lime.
  • Nectar

    700
    Gin, Aperol, Elderflower, Lychee, Lime.
  • Dear Paloma

    1045
    Tequila Blanco, Hibiscus, grapefruit, Lemon, Saline, Soda.
  • THE KISSING VALLEY

    750
    Tequila Reposado, Coconut, Espresso, Banana liqueur, pineapple, Black Cardamom, Agave.
  • PAPI PAPRIKA

    750
    Tequila, Lacto Fermented Pineapple, Falernum Agave, Lime.
  • Oh Donna

    700
    Vodka, Raspberry, Ginger, Lime, Ginger Ale.
  • Peni–Chillin

    955
    Whisky, Ginger, Honey, Lemon, Islay Spray.
  • Dear Donna Gimlet

    955
    Gin, Kaffir Lime Cordial, Lemon.
  • The Pornstar Martini

    1045
    Vanilla Vodka, Fresh Passion Fruit, Lemon Juice, Sparkling Wine.
  • Its Complicated

    700
    Vodka, Lemongrass & Green Peppermint, Sparkling Wine.
  • LADY MAYFAIR

    800
    Vodka, Blush tea, Pink Peppercorn Vermouth, strawberry, Lemon.
  • Café Donna

    1045
    Golden Rum, Jägermeister, Kahlua, Espresso.
  • Date Night

    600
    Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream
  • Grasshopper

    750
    Homemade Chocolate Liqueur, Homemade Mint Liqueur, Cream
  • GARDEN GREENS SALAD

    245
  • Giant Asparagus and Ginger Dumpling

    195
  • NASI GORENG

    595/525
    CHICKEN AND PRAWNS/ VEGETABLE
  • TAHINI WHOLE ROAST SPRING CHICKEN By Whole/Half

    995/495
    Serves 2
  • Grilled Tenderloin Steak

    875
  • Grilled Rock Lobster Tail

    975
  • Winterberry Almond and Mascarpone Tart

    395
  • Dark Chocolate and Sea Salt Fondant

    345
  • Kingfisher Ultra

    555
  • Heineken

    635
  • Jägermeister Ice Cold

    795
  • Xenta Absenta

    715
  • Sambuca

    645
  • AMARULA

    645
  • Aerated Beverages

    110
  • Mineral Water

    110
  • Preserved Juice

    225
  • Ice Tea

    140
  • Green Ice Tea

    140
  • Cold Coffee

    140
  • Sepoy & Co Tonic Water

    180
  • Perrier 300ml

    275
  • Red Bull (Classic / Sugarfree / Yellow Edition)

    225
  • East Imperial Ginger Beer

    225
  • East Imperial Tonic Water

    225
  • Martini Fiero

    475
  • Martini Rosso

    475
  • Martini Bianco

    475
  • Aperol

    565
  • Campari

    565
  • Martell XO

    1425
  • HENNESSY VS

    895
  • Martell VSOP

    675


    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • DICTADOR

    1445
  • Bacardi Black/ Gold

    475
  • Old Monk

    475
  • Bacardi ocho

    495
  • Bacardi Carta Blanca

    475
  • The Botanist

    795
  • Roberto Cavalli

    845
  • Belvedere

    720
  • Grey Goose

    720
  • Johnnie Walker Gold Label

    975
  • Dewars 18

    975
  • Johnnie Walker Black Label

    725
  • Dewars 15

    795
  • Monkey Shoulder

    765
  • Dewars 12

    725
  • Copper Dog

    645
  • Mateus Rosè, Portugal

    7000
    It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish.
  • BOTTEGA GOLD/ROSE (ITALY)

    15000
  • Chandon Brut(India)

    1600/8000
  • Chandon Rosè(India)

    1700/8500
  • Dom Perignon (France)

    79000
  • Moet & Chandon Imperial Rosè(France)

    20000
  • Moet & Chandon Imperial Brut(France)

    20000


    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Pinewood Smoked Tea

    235
  • Indian Bouquet Tea

    235
  • Oolong Tea

    235
  • Jasmine Green Tea

    235
  • English Breakfast Tea

    235
  • Earl Grey Tea

    235
  • Chamomile Tea

    235


    All government taxes are as applicable. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Mocha

    325
  • Cappuccino

    325
  • Latte OR ICE LATTE

    325
  • Americano

    325
  • Espresso

    245



    A choice of almond milk/ oat milk is available.
  • Red Bull Energy Drink/ Sugarfree/ Yellow Edition

    475
  • Perrier 300ml

    375
  • Iced Tea

    395
    Lemon / Green Tea / Peach / Elderflower
  • Fresh Juice

    275
    Orange, Watermelon
  • Mineral Water

    110
  • Aerated Beverages

    185
  • ABC

    465
    Apple, Beetroot, Carrot
  • Dark chocolate cremeux

    345
    Citrus compote, sable, orange strands
  • Belgian Chocolate and Hazelnut Pave(gluten free)

    395
    Hazelnut, oat crumble, ice cream
  • Tiramisu

    325
    Coffee and Kahlua mascarpone cream
  • Warm Carrot Cake (Eggless)

    325
    Warm carrot cake, oat crumble, sweetened cream cheese, orange puree
  • Chocolate Fondant

    375
    Warm Belgian chocolate with salted caramel, vanilla ice cream
  • Baked cheesecake

    345
    Oats, berry compote

    All government taxes are as applicable.We levy a 10% service charge.

  • Garlic Bread

    225
  • House Rubbed Potato Wedges

    295
  • Bacon Bits

    195
  • Sauteed Vegetables

    275
  • Thai Chilli Basil Krapow

    595/695
    (mushroom and bok choy/chicken) With jasmine rice, Thai fried egg
  • Thai Curry (vegetables/chicken/shrimp)

    525/625/695
    With jasmine rice
  • Pad thai noodles

    475
    Veg/Chicken/shrimp, sweet sour sauce, thai chilli Add: chicken 525 Add: shrimp 545
  • Lamb Rendang Curry

    695
    Indonesian spicy stewed lamb, jasmine rice
  • Wild Mushroom and Porcini Broth Risotto

    525
    Porcini, shiitake, truffle oil, arugula
  • Charred corn and Spinach Risotto

    495
    Sundried tomato, spinach, iceberg chiffonade
  • Spaghetti aglio olio pepperoncino

    495
    Fresh red chilli, garlic and truffle oil Add: chicken 525 Prawn 565
  • Spaghetti with lamb meat ball

    545
    Passata, rosemary, basil
  • Fettuccine with Pesto

    495/525
    Confit Cherry Tomato and Grilled Artichoke add: chicken
  • Mac and cheese skillet

    495
    Baked mac and cheese with truffle oil

    Choice of pasta (Penne/Spaghetti/Fettucine)
    Choice of sauce (Arabiatta/Alfredo/Mamarrosa/Puttanesca)

    Ask your server for availability of Whole wheat spaghetti ₹125
  • Truffled chicken and thyme Ravioli

    575
    Hand pounded chicken stuffed pasta, black truffle, thyme, butter and brandy emulsion
  • Grilled chicken breast

    575
    Garden vegetables, potato mash, meat sauce
  • Roast Leg of Chicken

    625
    Hasselback potatoes, garlic toum, pumpkin puree, truffle jus
  • Pan Seared Sea Bass

    725
    Garden greens, warm quinoa, fennel nage
  • Slow cooked Lamb Shoulder

    725
    Aubergine puree, pomegranate, green peppercorn sauce
  • Crisp Skin Atlantic salmon

    1195
    Atlantic salmon, cucumber and coriander sauce
  • Classic Margherita Pizza

    495
    Add Burrata: 595 Add Parma ham: 725
  • Goat Cheese and Pesto with Truffle Oil Pizza

    545
  • Mushroom, Truffle with Cream Cheese Pizza

    545
  • Burnt garlic Spinach and corn pizza

    525
  • Pesto Chicken and Sundried Tomato

    625
  • Smoked Chicken and Jalapenos Pizza

    625
  • Spicy Pepperoni and Confit Garlic Pizza

    725
  • Bacon and Onion Pizza with Truffle Oil

    695
    Add on: cream cheese Rs 100
  • Grilled Vegetable and Pesto Panini

    445/495
    Grilled zucchini, fire roasted peppers, scamorza, pesto Add:chicken
  • Smashed Avocado on Rye Sourdough

    525
    Onion, Chilli, lime, multiseed bread
  • Rosemary Lamb burger

    545
    Rucola, caramelised onion, cheese
  • Grilled chicken burger

    525
    Paprika chicken patty, fried egg, lollo rosso
  • Tempura Asparagus and Tofu Uramaki

    525
    Asparagus, tofu, kewpie mayo
  • Cucumber and spicy avocado uramaki

    525
    Cucumber batons and togarashi (as per availability)
  • Spicy Salmon Uramaki

    775
    Salmon, togarashi mayo
  • Prawn Tempura Uramaki

    725
    Prawn, togarashi, spicy mayo
  • Quinoa and feta salad

    425
    With pomegranate dressing and mix leaves
  • Burrata and tomato salad

    495
    Sundried tomato pesto , arugula and basil, crisp brioche
  • Goat’s cheese and beetroot salad

    395
    Goat’s cheese, arugula, beetroot, orange crisp, apple and walnut dressing
  • Thai roasted chicken buddha bowl

    445
    Thai basil sauce, shredded chicken, snow peas, soba noodles, cucumber slithers, orange
  • Caesar Salad

    325
    caesar dressing, romaine lettuce, croutons Grilled Chicken: 395 Grilled chicken & Bacon 545
  • Soup of the day

    175
    Ask your server for soup of the day
  • Stack of Umami Beans

    225
    String beans, sesame, burnt garlic, crushed peanuts
  • Loaded Hummus and Mushrooms

    345
    Chickpea hummus, woodfired pita, sautéed mushroom
  • Spinach and homemade cottage
    cheese rigatoni bake

    375
    Spinach and cottage cheese stuffed rigatoni, mamarosa sauce
  • Dry Khao Suey

    325
    Khao suey, noodles, peanuts, fried allium, fried garlic
  • Laksa chicken bao

    445
    King chilli, laksa roasted chicken, laksa mayo
  • Moroccan spiced lamb with hummus

    475
    Chickpea hummus, pita, moroccan spiced lamb
  • Crispy batter fish sticks

    595
    Garlic toum, lime, fresh chilly
  • Dear Donna Bamboo Chilli Chicken

    445
    Chicken bits, mixed chillies, peppers
  • Three onion chicken

    445
    Chicken bits, mint cheese, red onions, onion seeds
  • Vietnamese Style Fish Skewers

    425
    Classic fish skewers with homemade sweet chilli sauce
  • Charred Pumpkin and Cream Cheese Kataifi

    375
    Pumpkin, cream cheese, crispy pastry threads
  • Grilled Tiger Prawns

    695
    Grilled prawns, yellow curry cream, prawn cracker
  • Herbed yoghurt chicken skewers

    445
    Yoghurt marinated chicken morsels, Romesco
  • Greek Keftas

    425/495
    Hand pressed chicken/lamb gallets, herbs, labneh, onion slaw
  • Coorgi Pork

    445
    Slow roasted spare ribs, pandi masala
  • CHARRED PUMPKIN AND CREAM CHEESE KATAIFI

    295
    Pumpkin, cream cheese, crispy pastry threads
  • PULLED CHICKEN CUBAN SANDWICH

    445
    Pulled chicken, scamorza, gherkin and tomato
  • WILD MUSHROOM AND PORCINI BROTH RISOTTO

    495
    Porcini, shiitake, truffle oil, arugula 

  • CLASSIC ROASTED LEG OF CHICKEN

    625
    Hasselback potatoes, garlic toum, pumpkin puree, truffle sauce
  • DARK CHOCOLATE CREMEUX

    375
    Citrus compote, sable, orange strands
  • LAMB RENDANG CURRY

    695
    Indonesian spicy stewed lamb, jasmine rice
  • THAI CHILLI BASIL KRAPOW

    525/595
    (mushroom and bok choy/chicken) With jasmine rice, thai fried egg
  • THAI RED CURRY

    475/575
    (vegetables/chicken) With jasmine rice
  • CHARRED UDON NOODLE BOWL

    525
    Rice noodles, spinach, pok choy, peppers, sesame Add: Chicken 575
  • LAMB RENDANG CURRY

    695
    Indonesian spicy stewed lamb, jasmine rice
  • WARM CARROT CAKE

    295
    Warm carrot cake, oat crumble, sweetened cream cheese
  • CLASSIC TIRAMISU

    500
    SOAKED ITALIAN BISCUITS, WHIPPED MASCARPONE
  • BANANA AND TOFFEE TART

    345
    Dulce de leche, almond tart, banana sponge, sliced banana
  • DARK CHOCOLATE CREMEUX

    375
    Citrus compote, sable, orange strands
  • GARLIC BREAD

    175
  • HOME SPICED POTATO WEDGES

    195
  • GRILLED CHICKEN BREAST

    575
    Garden vegetables, potato mash, meat sauce
  • CORN AND CORIANDER STUFFED CHICKEN BREAST

    595
    Thyme risotto, wilted spinach, meat sauce
  • GRILLED LEG OF CHICKEN

    625
    Hasselback potatoes, garlic toum, pumpkin puree, truffle sauce
  • MAC & CHEESE

    425
    Apple wood baked mac and cheese with truffle oil
  • WILD MUSHROOM AND PORCINI BROTH RISOTTO

    495
    Porcini, shiitake, truffle oil, arugula 

  • Chicken and Asparagus Risotto

    575
    Grilled chicken, asparagus spears, mozzarella sauce
  • SPAGHETTI AGLIO OLIO PEPERONCINO

    495
    Fresh red chilli, garlic and evoo Add: Chicken 545
  • FETTUCCINE WITH PESTO

    495
    Confit cherry tomato and grilled artichoke Add: Chicken 545
  • MAKE YOUR OWN PASTA

    495/545
    Veg/Chicken Choice of Pasta (Penne/Spaghetti/Fettuccine) Choice of Sauce (Arrabiata/Alfredo/Mamarossa)
  • WHOLE WHEAT SPAGHETTI

    50
  • CLASSIC MARGHERITA

    395
  • GOAT CHEESE AND PESTO WITH TRUFFLE OIL

    445
  • MUSHROOM, TRUFFLE WITH CREAM CHEESE

    495
  • Pesto Chicken and Sundried Tomato

    545
  • SPICY SMOKED CHICKEN AND JALAPENOS

    545
  • PEPPERONI AND CONFIT GARLIC

    595
  • BACON AND ONION PIZZA WITH TRUFFLE OIL

    595
    Add: Cream Cheese 100/-
  • FOREST MUSHROOM BURGER

    375
    Mushroom patty, red pepper emulsion, goat cheese, rucola
  • GRILLED VEGETABLE AND PESTO PANINI

    395
    Grilled zucchini, fire roasted peppers, scamorza, pesto
  • PULLED CHICKEN CUBAN SANDWICH

    445
    Pulled chicken, scamorza, gherkin and tomato
  • GRILLED CHICKEN AND MANCHEGO CHEESE BURGER

    495
    Lollo rosso, tomato, thyme, coarse chicken patty Add: Bacon 50/-
  • ROSEMARY LAMB BURGER

    545
    Rucola, caramelised onion, cheese, fried egg Add: Bacon 50/-
  • STACK OF UMAMI BEANS

    195
    String beans, sesame, burnt garlic, crushed peanuts
  • MUSHROOM PATE

    275
    Crisp corn shards, caramelised onion, truffle oil
  • CHARRED PUMPKIN AND CREAM CHEESE KATAIFI

    295
    Pumpkin, cream cheese, crispy pastry threads
  • LOADED HUMMUS AND MUSHROOMS

    295
    Chickpea hummus, woodfired pita, sautéed mushroom
  • DRY KHAO SUEY

    325
    Khao suey, noodles, peanuts, fried allium, broad beans
  • THAI ROASTED CHICKEN BUDDHA BOWL

    345
    Thai basil sauce, shredded chicken, snow peas, soba noodles, cucumber slithers
  • DONNA’S BAMBOO CHILLI CHICKEN

    375
    Chicken bits, bamboo shoots, mixed chillies, peppers
  • MOROCCAN SPICED LAMB WITH HUMMUS

    395
    Chickpea hummus, pita, moroccan spiced lamb
  • GREEK KEFTAS

    345/395
    Hand pressed chicken/lamb gallets, herbs, labneh
  Signature     Vegetarian

Weekly Special

  • ADOBE RESERVA CABERNET SAUVIGNON, EMILIANA, CHILE

    1200/5700
    Fresh and fruity aromas of red and black berry fruit with subtle notes of mineral and spice. Juicy fruit flavours are balanced by moderate tannins and acidity.
  • DEWARS 8 JAPANESE SMOOTH

    675
  • ADOBE RESERVA SAUVIGNON BLANC, EMILIANA, CHILE

    1200/5700
    Varietally authentic with a nose of broken bay leaf, citrus zest, a touch of grapefruit. An energetic textural palate with bright citrus acidity and green apple.
  • ARMAND DE BRIGNAC

    137500
  • Don julio 1942

    77000
  • NECTOR

    955
    Gin, Aperol, Elderflower, Litchi juice, Lime
  Signature     Vegetarian

Reliable

Our Services

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Dine In

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Private Celebration

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Wedding Service

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Birthday Parties

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Delivery

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Cooking events

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Corporate Functions

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All Day Breakfast

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