Dine-In Menu Old1

Dine-In Menu

Chef's Special

  • Stuffed Berry French toast (vegan)

    475
    Oats milk, almond butter, vegan ice cream
  • Berry Baba au rhum

    475
    Orange rum soaked sponge, berry mousse, berry compote, feuilletine crisp
  • Seared Chicken Breast and Black Bean

    695
    Soba noodles, sauteed greens, bean and chili marmalade
  • Steamed Tofu and Bean Marmalade

    625
    Soba noodles, sauteed greens, bean and chili marmalade
  • Smoked Chicken Skewers

    575
    Smoked chicken morsels, coriander and lemon
  • Chicken Filipino

    595
    Grilled chicken, galangal, sisig sauce, spice powder
  • Singapore Style Soft Shell Crab

    995
    Black pepper and onion dry curry
  • Chiang Mai Noodle Soup

    Coconut and herb broth, crispy noodles, vegetables
    Choice of :
    Crispy tofu 475
    Pulled Chicken 595
  • Tangy Barley Salad

    495
    Barley, tangy dressing, shortbread, shredded coconut
  • Baked Spiced Bottle Gourd

    Bottle gourd and graham flour fritters, crispy kale/spinach, fresh grated coconut
    Choice of :
    Yogurt base 495
    Spiced creamy butternut squash (vegan) 525
  • Soup of the day

    175
    Ask your server for soup of the day
  Signature     Vegetarian

NIBBLES

  • Glory in the Wok

    345
    Wok tossed morning glory, snow peas, PoK choy chunky garlic
  • Crispy Cauliflower and Chilli Bao

    395
    Wok tossed cauliflowerettes, spicy mayo, scallion
  • Chicken Potsticker

    475
    pounded chicken, fragrant chilli oil
  • Giant Asparagus and Ginger Dumpling

    245
    Assorted vegetables, scallion relish
  • Stack of Umami Beans

    225
    String beans, sesame, burnt garlic, crushed peanuts
  • Loaded Hummus and Mushrooms

    345
    Chickpea hummus, woodfired pita, sautéed mushroom
  • Spinach and homemade cottage
    cheese rigatoni bake

    375
    Spinach and cottage cheese stuffed rigatoni, mamarosa sauce
  • Dry Khao Suey

    325
    Khao suey, noodles, peanuts, fried allium, fried garlic
  • Laksa chicken bao

    445
    King chilli, laksa roasted chicken, laksa mayo
  • Moroccan spiced lamb with hummus

    475
    Chickpea hummus, pita, moroccan spiced lamb
  • Crispy batter fish sticks

    595
    Garlic toum, lime, fresh chilly
  • Dear Donna Bamboo Chilli Chicken

    445
    Chicken bits, mixed chillies, peppers
  • Three onion chicken

    445
    Chicken bits, mint cheese, red onions, onion seeds
  • Vietnamese Style Fish Skewers

    425
    Classic fish skewers with homemade sweet chilli sauce
  • Charred Pumpkin and Cream Cheese Kataifi

    375
    Pumpkin, cream cheese, crispy pastry threads
  • Grilled Tiger Prawns

    695
    Grilled prawns, yellow curry cream, prawn cracker
  • Herbed yoghurt chicken skewers

    445
    Yoghurt marinated chicken morsels, Romesco
  • Greek Keftas

    425/495
    Hand pressed chicken/lamb gallets, herbs, labneh, onion slaw
  • Coorgi Pork

    445
    Slow roasted spare ribs, pandi masala
  Signature     Vegetarian

LEAVES & GREENS

  • Sweet Potato and Kodo Millet bowl (VEGAN)

    495
    Hummus, summer greens, pomegranate, plum cherry tomato
  • Crumbed Tofu & Soba nourishing bowl (Vegan)

    395
    Thai basil sauce, snow peas, soba noodles, cucumber slithers, orange
  • Smoked Chicken and Peach salad

    495
    Mixed lettuce, bellpeppers, spring onion, honey dressing
  • Pomelo and Smoked black rice salad

    395
    crispy black rice, pomelo and spicy tamarind sauce
  • Quinoa and feta salad

    425
    With pomegranate dressing and mix leaves
  • Burrata and tomato salad

    495
    Sundried tomato pesto , arugula and basil, crisp brioche
  • Goat’s cheese and beetroot salad

    395
    Goat’s cheese, arugula, beetroot, orange crisp, apple and walnut dressing
  • Thai roasted chicken buddha bowl

    445
    Thai basil sauce, shredded chicken, snow peas, soba noodles, cucumber slithers, orange
  • Caesar Salad

    325
    caesar dressing, romaine lettuce, croutons Grilled Chicken: 395 Grilled chicken & Bacon 545
  Signature     Vegetarian

Asian Rolls

  • Tempura Asparagus and Tofu Uramaki

    525
    Asparagus, tofu, kewpie mayo
  • Cucumber and spicy avocado uramaki

    525
    Cucumber batons and togarashi (as per availability)
  • Spicy Salmon Uramaki

    775
    Salmon, togarashi mayo
  • Prawn Tempura Uramaki

    725
    Prawn, togarashi, spicy mayo
  Signature     Vegetarian

BETWEEN BREADS

  • Quinoa and Edamame Burger (vegan)

    425
    Lotus stem patty, tomato and cashew cream, multigrain bun
  • Chicken Cuban Sourdough Sandwich

    475
    Caramelised onion, chicken bacon, cheddar cheese, pickles
  • Grilled Vegetable and Pesto Panini

    445/495
    Grilled zucchini, fire roasted peppers, scamorza, pesto Add:chicken
  • Smashed Avocado on Rye Sourdough

    525
    Onion, Chilli, lime, multiseed bread
  • Rosemary Lamb burger

    545
    Rucola, caramelised onion, cheese
  • Grilled chicken burger

    525
    Paprika chicken patty, fried egg, lollo rosso
  Signature     Vegetarian

THIN CRUST

  • Hot Sauce Chicken and Onion Pizza

    695
  • Classic Margherita Pizza

    495
    Add Burrata: 595 Add Parma ham: 725
  • Goat Cheese and Pesto with Truffle Oil Pizza

    545
  • Mushroom, Truffle with Cream Cheese Pizza

    545
  • Burnt garlic Spinach and corn pizza

    525
  • Pesto Chicken and Sundried Tomato

    625
  • Smoked Chicken and Jalapenos Pizza

    625
  • Spicy Pepperoni and Confit Garlic Pizza

    725
  • Bacon and Onion Pizza with Truffle Oil

    695
    Add on: cream cheese Rs 100
  Signature     Vegetarian

MAIN COURSE

  • Kale and Ricotta Ravioli

    545
    Sauteed kale leaves, ricotta, sun dried tomatoes, olives, artichoke cream, almonds
  • Stuffed Chicken Breast

    695
    Corn risotto, witled greens, meat sauce
  • Mushroom and Spinach Gnocchi

    495
    Button mushroom, shiitake, arugula, macadamia nut, artichoke
  • Truffled chicken and thyme Ravioli

    575
    Hand pounded chicken stuffed pasta, black truffle, thyme, butter and brandy emulsion
  • Grilled chicken breast

    575
    Garden vegetables, potato mash, meat sauce
  • Roast Leg of Chicken

    625
    Hasselback potatoes, garlic toum, pumpkin puree, truffle jus
  • Pan Seared Sea Bass

    725
    Garden greens, warm quinoa, fennel nage
  • Slow cooked Lamb Shoulder

    725
    Aubergine puree, pomegranate, green peppercorn sauce
  • Crisp Skin Atlantic salmon

    1195
    Atlantic salmon, cucumber and coriander sauce
  Signature     Vegetarian

PASTA & RISOTTO

  • Red Pepper Burrata Spaghetti

    575
    Red bell pepper sauce, red chili slithers, broken burrata
  • Grilled Chicken and Asparagus Risotto

    525
  • Wild Mushroom and Porcini Broth Risotto

    525
    Porcini, shiitake, truffle oil, arugula
  • Charred corn and Spinach Risotto

    495
    Sundried tomato, spinach, iceberg chiffonade
  • Spaghetti aglio olio pepperoncino

    495
    Fresh red chilli, garlic and truffle oil Add: chicken 525 Prawn 565
  • Spaghetti with lamb meat ball

    545
    Passata, rosemary, basil
  • Fettuccine with Pesto

    495/525
    Confit Cherry Tomato and Grilled Artichoke add: chicken
  • Mac and cheese skillet

    495
    Baked mac and cheese with truffle oil

    Choice of pasta (Penne/Spaghetti/Fettucine)
    Choice of sauce (Arabiatta/Alfredo/Mamarrosa/Puttanesca)

    Ask your server for availability of Whole wheat spaghetti ₹125
  Signature     Vegetarian

COMFORT BOWLS

  • Nasi Goreng

    525/595
    Vegetable/Chicken & Shrimp
  • Charred Udon Noodles Bowl

    525/545/595
    Vegetable/Chicken/shrimp
  • Thai Chilli Basil Krapow

    595/695
    (mushroom and bok choy/chicken) With jasmine rice, Thai fried egg
  • Thai Curry (vegetables/chicken/shrimp)

    525/625/695
    With jasmine rice
  • Pad thai noodles

    475
    Veg/Chicken/shrimp, sweet sour sauce, thai chilli Add: chicken 525 Add: shrimp 545
  • Lamb Rendang Curry

    695
    Indonesian spicy stewed lamb, jasmine rice
  Signature     Vegetarian

SIDES

  • Garlic Bread

    225
  • House Rubbed Potato Wedges

    295
  • Bacon Bits

    195
  • Sauteed Vegetables

    275
  Signature     Vegetarian

AFTERS

  • SUMMER BERRY EXPLOSION

    395
    Pressed rice sable, berry compote, strawberry mousse, fresh berries
  • Dark chocolate cremeux

    345
    Citrus compote, sable, orange strands
  • Belgian Chocolate and Hazelnut Pave(gluten free)

    395
    Hazelnut, oat crumble, ice cream
  • Tiramisu

    325
    Coffee and Kahlua mascarpone cream
  • Warm Carrot Cake (Eggless)

    325
    Warm carrot cake, oat crumble, sweetened cream cheese, orange puree
  • Chocolate Fondant

    375
    Warm Belgian chocolate with salted caramel, vanilla ice cream
  • Baked cheesecake

    345
    Oats, berry compote

    All government taxes are as applicable.We levy a 10% service charge.

  Signature     Vegetarian