Pressed rice sable, berry compote, strawberry mousse, fresh berries

Citrus compote, sable, orange strands

Hazelnut, oat crumble, ice cream

Coffee and Kahlua mascarpone cream

Warm carrot cake, oat crumble, sweetened cream cheese, orange puree

Maple Syrup/Chocolate Chips/Bacon & Scrambled eggs

Plain/Cheddar Cheese/Vegetables /Masala/ Chicken Sausage

Poached eggs with Ham/Spinach and Hollandaise sauce

String beans, sesame, burnt garlic,
crushed peanuts

Crisp corn shards, caramelised onion,
truffle oil

Pumpkin, cream cheese, crispy pastry
threads

Chickpea hummus, woodfired pita,
sautéed mushroom

Khao suey, noodles, peanuts, fried allium,
broad beans

(mushroom and bok choy/chicken)
With jasmine rice, thai fried egg

(vegetables/chicken)
With jasmine rice

Rice noodles, spinach, pok choy,
peppers, sesame
Add: Chicken 575

Indonesian spicy stewed lamb, jasmine rice

Asparagus, tofu, kewpie mayo

Cucumber batons and togarashi (as per availability)

Salmon, togarashi mayo

Prawn, togarashi, spicy mayo

Mushroom patty, red pepper emulsion, goat
cheese, rucola

Grilled zucchini, fire roasted peppers,
scamorza, pesto

Pulled chicken, scamorza, gherkin and
tomato

Lollo rosso, tomato, thyme,
coarse chicken patty
Add: Bacon 50/-

Rucola, caramelised onion,
cheese, fried egg
Add: Bacon 50/-

Lotus stem patty, tomato and cashew cream, multigrain bun

Caramelised onion, chicken bacon, cheddar cheese, pickles

Grilled zucchini, fire roasted peppers, scamorza, pesto Add:chicken

Onion, Chilli, lime, multiseed bread

Rucola, caramelised onion, cheese

All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

Tahini yoghurt, puffed amaranth, black garlic slithers

* Contains Fish Sauce,
Green Mango, granny smith apple, shallots, crispy corn flakes

Espresso, raw cane sugar, All things Chocolate

Molten caramel, ice cream

Slow cooked pulled lamb, garlic, jus

Summer berries, summer melon, feta, mint, baby spinach, watermelon gazpacho

Soaked sourdough croutons, plum cherry tomato, crispy onion rings, avocado

Smoked eel, crispy sweet potato potato, cucumber, tanuki

Crispy strips, garlic tofu scramble, chili marmalade

Slow roasted zucchini with tangy South Indian spice mix, fresh coconut salsa

Slow roasted zucchini with tangy South Indian spice mix, fresh coconut salsa

Oats milk, almond butter, vegan ice cream

Orange rum soaked sponge, berry mousse, berry compote, feuilletine crisp

Soba noodles, sauteed greens, bean and chili marmalade

Soba noodles, sauteed greens, bean and chili marmalade

Smoked chicken morsels, coriander and lemon

CHICKEN AND PRAWNS/ VEGETABLE

Serves 2

Kahlua, Baileys Irish Cream, Hazelnut Cream

Vodka, Cranberry, Falernum, Almond Syrup, Apple Shurub, Lime

Whisky or Rum, Almond Milk, Coconut Sugar

Salted Caramel Anglaise

Mushroom Duxelle, Asparagus Puree, Meat Sauce

Braised Red Cabbage Puree, Cherry Sauce, Creamy Gnocchi

Aubergine, Roasted Peppers, Spinach

Crispy Chicken Skin, Black Garlic, Truffle Potato Foam

Butter fat-washed Bourbon Whiskey, Miso Soup, Bitters.

Gin, Peach, Sage Vermouth, Pear, Jasmine, lime.

Gin, Aperol, Elderflower, Lychee, Lime.

Tequila Blanco, Hibiscus, grapefruit, Lemon, Saline, Soda.

Tequila Reposado, Coconut, Espresso, Banana liqueur, pineapple, Black Cardamom, Agave.

Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt

Vodka, Grape Verjus, Lime Juice, Lavender Syrup

A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.

Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey

Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea

Tequila Reposado, Espresso, Coconut, Banana, Pineapple, Black Cardamom

Tanqueray London Dry Gin, Gondhraj, Fresh Pineapple, Toasted Coconut Orgeat, Orange Blossom

Tanqueray London Dry Gin, Peach, Sage Vermouth, Fresh Pear, Jasmine

Tequila, Pico De Gallo, Citrus, Kaffir Lime Salt

Vodka, Grapefruit, Rhubarb, Rose, Citrus

Gin sous-vide with peach, house blend sage vermouth, fresh pear juice, jasmine flower syrup, and lime. An evergreen recipe inspired from the botanical gardens of Leiden, Donna's secret getaway.

This cocktail offers a delightful meld of whisky, homemade plum liqueur, cointreau, lime and egg white; a voyage filled with intrigue for the lovers of a fruity and well-rounded sour.

An impeccable combination of coconut fat-washed tequila, espresso, homemade banana liqueur, fresh pineapple juice and black cardamom agave. A milk-clarified cocktail with a smooth, silky texture and dainty, earthy notes.

A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.

Deep, rich flavours of Rum infused with chamomile and perfectly balanced hints of mango puree and homemade pandan syrup. A concoction that takes you on a luscious journey to the bustling streets of the Southeast.

Vegetable/Chicken & Shrimp

Vegetable/Chicken/shrimp

(mushroom and bok choy/chicken)
With jasmine rice, Thai fried egg

With jasmine rice

Veg/Chicken/shrimp, sweet sour sauce, thai chilli
Add: chicken 525
Add: shrimp 545

Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream

Homemade Chocolate Liqueur, Homemade Mint Liqueur, Cream

Warm carrot cake, oat crumble,
sweetened cream cheese

SOAKED ITALIAN BISCUITS, WHIPPED MASCARPONE

Dulce de leche, almond tart, banana
sponge, sliced banana

Citrus compote, sable, orange strands

Cucumber, Celery, Green Apple

Apple, Beetroot, Carrot

Dark Rum, Kahlua, Espresso, Jägermeister

Whisky, Ginger, Honey, Lemon, Islay Spray

Gin, Campari, Sweet Vermouth, Coffee

Gin, Kaffir Lime, Citrus

Vodka, Vanilla, Passion Fruit, Lime, Sparkling Wine

Hendricks paired with Red Bull Yellow Edition.

Belvedere paired with Red Bull Energy Drink.

Bombay Sapphire gin is infused with basil, paired with unique Sepoy spiced grapefruit tonic. Garnished with rosemary.

Jaisalmer gin, infused with locally sourced gondhoraj lemon, paired with classic Indian tonic water. Garnished with basil.

Hendrick’s gin with eleven peculiar botanicals is used along with two unique infusions of cucumber and rose petals. Paired with exquisite Sepoy elderflower tonic. Garnished with cucumber.

Gin | Orange Liqueur |Orange & Rosemary Cordial | Activated Charcoal | Smoke

Vodka | Lime Juice | Homemade Cherry Syrup | Butterfly Pea Flower Tea

Whisky | Drambuie | Homemade Chocolate Liqueur | Homemade Pumpkin Puree | Cinnamon Dust

Dark Rum | Passionfruit Syrup | Lime Juice | Grenadine

Jasmine green Tea is noted the world over to be a mood uplifter. The flavor of Jasmine added into green tea are a rich source to De-stress.
Aroma: Jasmine floral

Green Tea is not oxidized. It is high in antioxidants and a power pack of goodness. The Green Teas in the portfolio are pan roasted, hence leave a sweet after taste and are smooth.

Black tea with smokey flavor, We smoke our teas during the processing with Pinewood Needle from the Himalayas.

Black Leaf Tea with the flavor of Bergamot.

A bouquet of taste and flavor. Black Leaf Tea with chamomile, rhododendron, rose petal, cornflower, lemongrass and a hint of cardamom.

Date Syrup, Japanese Matcha, Oat Milk

Coffee, Oat Milk, Double Shot Espresso, Biscoff Cookie, Coffee Cloud

Vodka, Lime, Ginger beer.

Carta Blanca, Lime, Watermelon, Soda.

Tequila Blanco, Triple sec, Mango, Lime.

Gin, Sugar, Citrus, Mint.

Bourbon whiskey, Sugar, Bitters .

Hummus, summer greens, pomegranate, plum cherry tomato

Thai basil sauce, snow peas, soba noodles, cucumber slithers, orange

Mixed lettuce, bellpeppers, spring onion, honey dressing

crispy black rice, pomelo and spicy tamarind sauce

With pomegranate dressing and mix leaves

Sauteed kale leaves, ricotta, sun dried tomatoes, olives, artichoke cream, almonds

Corn risotto, witled greens, meat sauce

Button mushroom, shiitake, arugula, macadamia nut, artichoke

Hand pounded chicken stuffed pasta, black truffle, thyme, butter and brandy emulsion

Garden vegetables, potato mash, meat sauce

Garden vegetables, potato mash,
meat sauce

Thyme risotto, wilted spinach,
meat sauce

Hasselback potatoes, garlic toum,
pumpkin puree, truffle sauce

Gin, Campari, Sweet Vermouth

Mezcal, Campari, Sweet Vermouth.

Whisky, Sweet Vermouth, Campari

Avocado Mix, Hot Honey Drizzle, Sourdough Toast
Choice of: Kalahari Cheese/soft Boiled Egg/ Poached Egg

Two Skillet Eggs, Onion and Tomato Masala, Multigrain Bread Squares

Vegan Vanilla Ice Cream, Date Syrup

Banana Cream, Berry Compote, Date Syrup

Hazelnut Crumble, Honeycomb, Berry Compote

Peanut Butter Mousse, Salted Caramel, Banana, Biscuit Base

Espresso Chocolate Sponge, Chocolate Mousse, Whipped Mascarpone, Lime Zest, Olive Oil

Soaked Italian Biscuits, Whipped Mascarpone, Cocoa Dust

Oozy Belgian Chocolate, Tulle, Vanilla Ice Cream

An Array Of Middle Eastern Dips, Fresh Baked Breads, And Kebab(S)

An Array Of Middle Eastern Dips, Fresh Baked Breads, Kebab(S)

Sea Bass, King Chilli, Black Pepper Sauce

Tofu, Water Chestnut, Lotus Stems, Broken Cashew

Edamame Pods, French Beans, Umami Sauce

Avo Mash, Crispy Chili Tofu, Togarashi

Zaatar, Burnt Onions, Tahini Sauce, Pomegranate

Double Cooked Potatoes, Turkish Harissa, Chermoula, Pomegranate

Spicy Japanese Mayo, Tanuki

Turkish Flatbread, Sumac Onions, Green Chili Toum, Tahini Sauce

Grilled Vegetables, Pesto Sauce, Smoked Cheese

Spiced Cottage Cheese Mix, Tomato, Garlic Toum

Marinated Chicken & Cheese Mix

Smashed Avocado Mix, Pesto Cherry Tomato, Garlic Chili Crisp, Multigrain Toast

Add: Chicken ₹150

Grilled Chicken, Mixed Mushrooms, Creamy Parmesan Vodka Sauce

Add: Burrata ₹200

Orange Pickled Zereshk Berries, Basmati Rice, Lotus Stem Koobideh

Crispy Chili Cauliflower, Cashew, Wok-Tossed Rice

Crisp Asparagus, Flaky Puff, Mushroom Fricassee, Ricotta Sour Cream, Asparagus Purée

Pak Choy, Toasted Sesame, Flat Rice Noodles, Coriander, Black Pepper

Ramanos Chilli Oil, Wok Scrambled Egg, Carrot, Green Onion, Ginger
With: Chicken ₹900
With: Prawn ₹1050

Porcini, Shiitake, Truffle Oil, Arugula

With Torched Mascarpone, Parmesan And Sage
Add: Bacon ₹150

Fluffy Arborio Rice, Saffron Strands, Fresh Grilled Prawns

Hummus, Summer Greens, Pomegranate, Plum Cherry Tomato

With Ginger and Turmeric Dressing

Leh Berry Dressing

Pomegranate Dressing

Balsamic Vinaigrette

Cucumber Batons and Togarashi

Asparagus, Tofu, Kewpie Mayo

Prawn, Togarashi, Spicy Mayo

Cured Salmon, Spicy Mayo, Tobiko, Furikake Dust

Crispy Chicken, Avocado, Japanese Mayo, Sliced Chili

Wok tossed morning glory, snow peas, PoK choy chunky garlic

Wok tossed cauliflowerettes, spicy mayo, scallion

pounded chicken, fragrant chilli oil

Assorted vegetables, scallion relish

String beans, sesame, burnt garlic, crushed peanuts

Pineapple Juice, Cherry Syrup, Grenadine, lime.

Passionfruit, Kafirlime, Soda Water

Mix Berries and Mint Cordial, Vanilla, fizz

Apple wood baked mac and cheese with
truffle oil

Porcini, shiitake, truffle oil, arugula 


Grilled chicken, asparagus spears, mozzarella sauce

Fresh red chilli, garlic and evoo
Add: Chicken 545

Confit cherry tomato and grilled artichoke
Add: Chicken 545

Red bell pepper sauce, red chili slithers, broken burrata

Porcini, shiitake, truffle oil, arugula

Sundried tomato, spinach, iceberg chiffonade

Fresh red chilli, garlic and truffle oil
Add: chicken 525
Prawn 565

Lightly wooded on the nose with soft mouthfeel and aroma of ripe mulberry and rich summer fruit notes.

An extremely deep garnet colour with aroma of berry notes like cherry and raspberry, black currant followed by soft and silky tannins.

This wine has notes of plum, blackcurrant, blackberry, vanilla, liquorice, spices along with Very round and smooth finish on the palate.

An exquisite dark ruby-red colour wine with crimson shades has an aroma of wild berries, spices and Woody Notes.

A ruby colour wine has complex aroma of ripe fruits, and savoury notes including toasted nuts also very round, warm, and well balanced with persistent finish.

Four cousins rose wine is wonderfully refreshing, mouth-watering and deliciously fruity with flavour of juicy strawberry and raspberry.

It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish.

Awayuki is a Sparkling sake with carbon dioxide. Sparkling Sake with gently ricey sweet and refreshing acid taste in the mouth. With this beautiful venetian blue bottle and original cutting, it is recognized widely by a lot of people.

This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.

Blueberries, Chocolate, Vanilla Ice Cream, Milk

Chocolate, Peanut Butter, Banana, Milk, Vanilla Ice Cream

Raspberry, Mint and Fresh Orange Blended with Yoghurt and Organic Honey

Fresh Pineapple and Cucumber with Yoghurt and Organic Honey

Blueberries, Chocolate, Vanilla Ice Cream, Milk

Chocolate, Peanut Butter, Banana, Milk, Vanilla Ice Cream

Raspberry, Mint and Fresh Orange Blended with Yoghurt and Organic Honey

Lemon / Green Tea / Peach / Elderflower

Orange, Watermelon

Gin, Basil, Sweet & Sour, Egg White

Tequila, Mix Berries, Lime Juice, Foamer.

Whisky, Lime, sweetener, Red Wine Float, Milk Clarification, Orange Slice

ham and cheese, grain mustard, mornay sauce

ham and cheese, grain mustard, fried egg

Plain / Almond

Maple Syrup / Chocolate Chips / Bacon

Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea

Vodka, Grape Verjus, Lime Juice, Lavender Syrup

Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt

Martini Aperol, Strawberry Syrup, Tonic Water

Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey

All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

Add Burrata: 595
Add Parma ham: 725

Spiced Grapefruit/ Mint/ Elderflower.

Indian Tonic Water/ Sparkling Grapefruit/ Elderflower

Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream

Vodka, Homemade Lemongrass & Green Peppermint Syrup & Sparkling Wine

Tequila, Martini Fiero, Homemade Strawberry Puree , Spray of Islay Whisky

Rose Wine, Dry Vermouth, Mixed Berries & Tea Cordial, Sparkling Wine

Gin, Bubble Gum Syrup, Lime Juice & Egg White

Pumpkin, cream cheese, crispy pastry
threads

Pulled chicken, scamorza, gherkin and
tomato

Porcini, shiitake, truffle oil, arugula 


Hasselback potatoes, garlic toum,
pumpkin puree, truffle sauce

Citrus compote, sable, orange strands

This crisp and fruity sauvignon Blanc tropical aroma of fruit including guava, melon, gooseberry with crisp and fresh finish.

Zonin pinot grigio has aroma of fresh citrus elegant with ripe melon flavours with slightly dry and nicely balanced.

A golden colour wine with a rich bouquet expressing notes of acacia flower, fresh butter, and tropical fruits.

A full-bodied white wine complemented by flavors of honeydew melon and passionfruit, with subtle minerality and a crisp finish.

An aromatic medium body white wine in a bright gold colour with hints of elder berry, cassis leaves , honey suckles and well-balanced acidity with a long finish.

Vodka, Drambuie, Smoked Pinewood Tea Honey, Lime juice, Dates

Rum, Sweet Vermouth, Organic Pimento Berry Honey, Orange Peel & Cinnamon Stick

Red Wine, Organic Honey, Cinnamon, Orange, Dates