Menu Tabs

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Menu Tabs

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  • SUMMER BERRY EXPLOSION

    395
    Pressed rice sable, berry compote, strawberry mousse, fresh berries
  • Dark chocolate cremeux

    345
    Citrus compote, sable, orange strands
  • Belgian Chocolate and Hazelnut Pave(gluten free)

    395
    Hazelnut, oat crumble, ice cream
  • Tiramisu

    325
    Coffee and Kahlua mascarpone cream
  • Warm Carrot Cake (Eggless)

    325
    Warm carrot cake, oat crumble, sweetened cream cheese, orange puree
  • Tiramisu Pancake

    325
    Maple Syrup/Chocolate Chips/Bacon & Scrambled eggs
  • Two Fresh Farm Eggs Cooked To Your Preference

    225
  • Three Egg Omelette With Your Choice Of Filling

    245
    Plain/Cheddar Cheese/Vegetables /Masala/ Chicken Sausage
  • Eggs Benedict

    275
    Poached eggs with Ham/Spinach and Hollandaise sauce
  • Sunny Side Up

    225
  • HIBISCUS TEA

    235
  • Pinewood Smoked Tea

    235
  • Indian Bouquet Tea

    235
  • Oolong Tea

    235
  • Jasmine Green Tea

    235
  • Martini Fiero

    475
  • Martini Rosso

    475
  • Martini Bianco

    475
  • Aperol

    565
  • Campari

    565
  • STACK OF UMAMI BEANS

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    195
    String beans, sesame, burnt garlic,
    crushed peanuts
  • MUSHROOM PATE

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    275
    Crisp corn shards, caramelised onion,
    truffle oil
  • CHARRED PUMPKIN AND CREAM CHEESE KATAIFI

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    295
    Pumpkin, cream cheese, crispy pastry
    threads
  • LOADED HUMMUS AND MUSHROOMS

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    295
    Chickpea hummus, woodfired pita,
    sautéed mushroom
  • DRY KHAO SUEY

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    325
    Khao suey, noodles, peanuts, fried allium,
    broad beans
  • THAI CHILLI BASIL KRAPOW

    525/595
    (mushroom and bok choy/chicken)
    With jasmine rice, thai fried egg
  • THAI RED CURRY

    475/575
    (vegetables/chicken)
    With jasmine rice
  • CHARRED UDON NOODLE BOWL

    525
    Rice noodles, spinach, pok choy,
    peppers, sesame
    Add: Chicken 575
  • LAMB RENDANG CURRY

    695
    Indonesian spicy stewed lamb, jasmine rice
  • Tempura Asparagus and Tofu Uramaki

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    525
    Asparagus, tofu, kewpie mayo
  • Cucumber and spicy avocado uramaki

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    525
    Cucumber batons and togarashi (as per availability)
  • Spicy Salmon Uramaki

    775
    Salmon, togarashi mayo
  • Prawn Tempura Uramaki

    725
    Prawn, togarashi, spicy mayo
  • Peroni

    795
  • Corona

    715
  • Hoegaarden

    715
  • ERDINGER

    715
  • ORANJE BOOM

    475
  • FOREST MUSHROOM BURGER

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    375
    Mushroom patty, red pepper emulsion, goat
    cheese, rucola
  • GRILLED VEGETABLE AND PESTO PANINI

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    395
    Grilled zucchini, fire roasted peppers,
    scamorza, pesto
  • PULLED CHICKEN CUBAN SANDWICH

    445
    Pulled chicken, scamorza, gherkin and
    tomato
  • GRILLED CHICKEN AND MANCHEGO CHEESE BURGER

    495
    Lollo rosso, tomato, thyme,
    coarse chicken patty
    Add: Bacon 50/-
  • ROSEMARY LAMB BURGER

    545
    Rucola, caramelised onion,
    cheese, fried egg
    Add: Bacon 50/-
  • Quinoa and Edamame Burger (vegan)

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    425
    Lotus stem patty, tomato and cashew cream, multigrain bun
  • Chicken Cuban Sourdough Sandwich

    475
    Caramelised onion, chicken bacon, cheddar cheese, pickles
  • Grilled Vegetable and Pesto Panini

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    445/495
    Grilled zucchini, fire roasted peppers, scamorza, pesto Add:chicken
  • Smashed Avocado on Rye Sourdough

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    525
    Onion, Chilli, lime, multiseed bread
  • Rosemary Lamb burger

    545
    Rucola, caramelised onion, cheese

  • MICHTER US

    1245
  • TELLING

    915
  • TOMMY BAHAMA

    795
  • BUSHMILLS THE ORIGINAL

    595
  • BENCHMARK NO.8

    575
  • Martell XO

    1425
  • HENNESSY VS

    895
  • Martell VSOP

    675

    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • ARMAND DE BRIGNAC

    137500
  • Dom Perignon (France)

    79000
  • Moet & Chandon Imperial Rosè(France)

    20000
  • Moet & Chandon Imperial Brut(France)

    20000

    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • Slow Roasted Lamb Short Ribs

    595
    Tahini yoghurt, puffed amaranth, black garlic slithers
  • Green Mango And Apple Salad

    345
    * Contains Fish Sauce,
    Green Mango, granny smith apple, shallots, crispy corn flakes
  • Donna’s Favorite Hot Chocolate (no sugar added)

    295
    Espresso, raw cane sugar, All things Chocolate
  • Belgian Chocolate and Sea Salt Fondant

    345
    Molten caramel, ice cream
  • House Made Pappardelle and Pulled Lamb

    595
    Slow cooked pulled lamb, garlic, jus
  • Seasonal Fruits and Berry salad with Feta

    395
    Summer berries, summer melon, feta, mint, baby spinach, watermelon gazpacho
  • Donnas’ Panzanella Salad

    375
    Soaked sourdough croutons, plum cherry tomato, crispy onion rings, avocado
  • Barbecue Smoked Unagi Sushi

    795
    Smoked eel, crispy sweet potato potato, cucumber, tanuki
  • Street Style Tofu Scramble and Strips

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    345
    Crispy strips, garlic tofu scramble, chili marmalade
  • Pandi Zucchini (Vegan)

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    345
    Slow roasted zucchini with tangy South Indian spice mix, fresh coconut salsa
  • Pandi Zucchini (Vegan)

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    345
    Slow roasted zucchini with tangy South Indian spice mix, fresh coconut salsa
  • Stuffed Berry French toast (vegan)

    475
    Oats milk, almond butter, vegan ice cream
  • Berry Baba au rhum

    475
    Orange rum soaked sponge, berry mousse, berry compote, feuilletine crisp
  • Seared Chicken Breast and Black Bean

    695
    Soba noodles, sauteed greens, bean and chili marmalade
  • Steamed Tofu and Bean Marmalade

    625
    Soba noodles, sauteed greens, bean and chili marmalade
  • Smoked Chicken Skewers

    575
    Smoked chicken morsels, coriander and lemon
  • GARDEN GREENS SALAD

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    245
  • Giant Asparagus and Ginger Dumpling

    195
  • NASI GORENG

    595/525
    CHICKEN AND PRAWNS/ VEGETABLE
  • TAHINI WHOLE ROAST SPRING CHICKEN By Whole/Half

    995/495
    Serves 2
  • Grilled Tenderloin Steak

    875
  • Tiramisu

    600
    Kahlua, Baileys Irish Cream, Hazelnut Cream
  • Jingle Bell

    600
    Vodka, Cranberry, Falernum, Almond Syrup, Apple Shurub, Lime
  • Egg Nog

    600
    Whisky or Rum, Almond Milk, Coconut Sugar
  • BREAD AND BUTTER PUDDING

    295
    Salted Caramel Anglaise
  • CHICKEN PUFF

    795
    Mushroom Duxelle, Asparagus Puree, Meat Sauce
  • SEARED DUCK BREAST

    995
    Braised Red Cabbage Puree, Cherry Sauce, Creamy Gnocchi
  • CHARRED VEGETABLE ROLLED LASAGNE

    595
    Aubergine, Roasted Peppers, Spinach
  • CONFIT CHICKEN

    495
    Crispy Chicken Skin, Black Garlic, Truffle Potato Foam
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE STRONG

    395
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE ORIGINAL

    395
  • HILL STATION HARD CIDER ALE HIMALAYAN APPLE BERRY TWIST

    395
  • GRIZLY GOLD HARD SELTZER ALE PINEAPPLE & OKINAWA SUGAR

    395
  • GRIZLY GOLD HARD SELTZER ALE BLUE BERRY & ROSEMARY

    395
  • Umami Old Fashioned

    800
    Butter fat-washed Bourbon Whiskey, Miso Soup, Bitters.
  • DONNA’S ESCAPE

    750
    Gin, Peach, Sage Vermouth, Pear, Jasmine, lime.
  • Nectar

    700
    Gin, Aperol, Elderflower, Lychee, Lime.
  • Dear Paloma

    1045
    Tequila Blanco, Hibiscus, grapefruit, Lemon, Saline, Soda.
  • THE KISSING VALLEY

    750
    Tequila Reposado, Coconut, Espresso, Banana liqueur, pineapple, Black Cardamom, Agave.
  • THE CHARMING VALLEY

    Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt
  • PURPLE RAIN

    Vodka, Grape Verjus, Lime Juice, Lavender Syrup
  • LADY MAYFAIR

    A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.
  • BOTANICAL AFFAIR

    Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey
  • MEMORIES OF AMALFI COAST

    Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea
  • THE KISSING VALLEY

    1045
    Tequila Reposado, Espresso, Coconut, Banana, Pineapple, Black Cardamom
  • TALES OF VOYAGE

    955
    Tanqueray London Dry Gin, Gondhraj, Fresh Pineapple, Toasted Coconut Orgeat, Orange Blossom
  • DONNA’S ESCAPE

    955
    Tanqueray London Dry Gin, Peach, Sage Vermouth, Fresh Pear, Jasmine
  • EL PEPINO PICANTE

    1045
    Tequila, Pico De Gallo, Citrus, Kaffir Lime Salt
  • IN THE MOOD FOR LOVE

    955
    Vodka, Grapefruit, Rhubarb, Rose, Citrus
  • Donna’s Escape

    Gin sous-vide with peach, house blend sage vermouth, fresh pear juice, jasmine flower syrup, and lime. An evergreen recipe inspired from the botanical gardens of Leiden, Donna's secret getaway.
  • 1862 Affair

    This cocktail offers a delightful meld of whisky, homemade plum liqueur, cointreau, lime and egg white; a voyage filled with intrigue for the lovers of a fruity and well-rounded sour.
  • The Kissing Valley

    An impeccable combination of coconut fat-washed tequila, espresso, homemade banana liqueur, fresh pineapple juice and black cardamom agave. A milk-clarified cocktail with a smooth, silky texture and dainty, earthy notes.
  • Lady Mayfair

    A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It's fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.
  • Botox in Bangkok

    Deep, rich flavours of Rum infused with chamomile and perfectly balanced hints of mango puree and homemade pandan syrup. A concoction that takes you on a luscious journey to the bustling streets of the Southeast.
  • Spanish Latte

    425
  • Matcha Latte

    325
  • CORTADO

    325
  • MACCHIATO

    325
  • FLAT WHITE

    325
  • Espresso

  • Americano

  • Cappuccino

  • Latte

  • Cortado

  • Nasi Goreng

    525/595
    Vegetable/Chicken & Shrimp
  • Charred Udon Noodles Bowl

    525/545/595
    Vegetable/Chicken/shrimp
  • Thai Chilli Basil Krapow

    595/695
    (mushroom and bok choy/chicken)
    With jasmine rice, Thai fried egg
  • Thai Curry (vegetables/chicken/shrimp)

    525/625/695
    With jasmine rice
  • Pad thai noodles

    475
    Veg/Chicken/shrimp, sweet sour sauce, thai chilli
    Add: chicken 525
    Add: shrimp 545
  • Date Night

    600
    Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream
  • Grasshopper

    750
    Homemade Chocolate Liqueur, Homemade Mint Liqueur, Cream
  • WARM CARROT CAKE

    295
    Warm carrot cake, oat crumble,
    sweetened cream cheese
  • CLASSIC TIRAMISU

    500
    SOAKED ITALIAN BISCUITS, WHIPPED MASCARPONE
  • BANANA AND TOFFEE TART

    345
    Dulce de leche, almond tart, banana
    sponge, sliced banana
  • DARK CHOCOLATE CREMEUX

    375
    Citrus compote, sable, orange strands
  • CCA

    465
    Cucumber, Celery, Green Apple
  • ABC

    465
    Apple, Beetroot, Carrot
  • NECTOR

    955
    Gin, Aperol, Elderflower, Litchi juice, Lime
  • CAFE DONNA

    1045
    Dark Rum, Kahlua, Espresso, Jägermeister
  • PENI-CHILLIN

    955
    Whisky, Ginger, Honey, Lemon, Islay Spray
  • PISCO SOUR

    955
    Pisco, Lime, Lemon, Simple Syrup, Bitters
  • DEAR DONNA GIMLET

    955
    Gin, Kaffir Lime, Citrus
  • RED BULL TROPICAL GIN

    875
    Hendricks paired with Red Bull Yellow Edition.
  • RED BULL VODKA

    835
    Belvedere paired with Red Bull Energy Drink.
  • MEDITERRANEAN G&T

    955
    Bombay Sapphire gin is infused with basil, paired with unique Sepoy spiced grapefruit tonic. Garnished with rosemary.
  • NATIVE G&T

    955
    Jaisalmer gin, infused with locally sourced gondhoraj lemon, paired with classic Indian tonic water. Garnished with basil.
  • GREEN GARDEN G&T

    955
    Hendrick’s gin with eleven peculiar botanicals is used along with two unique infusions of cucumber and rose petals. Paired with exquisite Sepoy elderflower tonic. Garnished with cucumber.
  • HAYMANS LONDON DRY

    675
  • TANQUERY

    595
  • BOMBAY SAPPHRE

    595
  • TENJAKU GIN

    675
  • Roku

    765
  • Wicked Witch

    600
    Gin | Orange Liqueur |Orange & Rosemary Cordial | Activated Charcoal | Smoke
  • Purple Moon

    600
    Vodka | Lime Juice | Homemade Cherry Syrup | Butterfly Pea Flower Tea
  • Vampire Kiss

    600
    Whisky | Drambuie | Homemade Chocolate Liqueur | Homemade Pumpkin Puree | Cinnamon Dust
  • The Zombie

    600
    Dark Rum | Passionfruit Syrup | Lime Juice | Grenadine
  • JASMINE GREEN

    Jasmine green Tea is noted the world over to be a mood uplifter. The flavor of Jasmine added into green tea are a rich source to De-stress.
    Aroma: Jasmine floral
  • CLASSIC GREEN TEA

    Green Tea is not oxidized. It is high in antioxidants and a power pack of goodness. The Green Teas in the portfolio are pan roasted, hence leave a sweet after taste and are smooth.
  • PINEWOOD SMOKED TEA

    Black tea with smokey flavor, We smoke our teas during the processing with Pinewood Needle from the Himalayas.
  • EARL GREY TEA

    Black Leaf Tea with the flavor of Bergamot.
  • INDIAN BOUQUET

    A bouquet of taste and flavor. Black Leaf Tea with chamomile, rhododendron, rose petal, cornflower, lemongrass and a hint of cardamom.
  • STRAWBERRY MATCHA

    425
  • Dear Vietnam

    425
  • COLD COFFEE

    425
  • MATCHA ICED LATTE

    425
    Date Syrup, Japanese Matcha, Oat Milk
  • Biscoff Coffee

    425
    Coffee, Oat Milk, Double Shot Espresso, Biscoff Cookie, Coffee Cloud
  • The Yamazaki Single Malt

    2595
  • Hibiki Suntory Whisky

    2045
  • Toki Suntory Whisky

    765
  • Moscow mule

    450
    Vodka, Lime, Ginger beer.
  • watermelon mojito

    450
    Carta Blanca, Lime, Watermelon, Soda.
  • Mango margarita

    450
    Tequila Blanco, Triple sec, Mango, Lime.
  • SOUTH SIDE

    450
    Gin, Sugar, Citrus, Mint.
  • OLD FASHIONED

    450
    Bourbon whiskey, Sugar, Bitters .
  • Sweet Potato and Kodo Millet bowl (VEGAN)

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    495
    Hummus, summer greens, pomegranate, plum cherry tomato
  • Crumbed Tofu & Soba nourishing bowl (Vegan)

    395
    Thai basil sauce, snow peas, soba noodles, cucumber slithers, orange
  • Smoked Chicken and Peach salad

    495
    Mixed lettuce, bellpeppers, spring onion, honey dressing
  • Pomelo and Smoked black rice salad

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    395
    crispy black rice, pomelo and spicy tamarind sauce
  • Quinoa and feta salad

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    425
    With pomegranate dressing and mix leaves
  • FLOR DE CANA SPRESSO

    715
  • Jägermeister Ice Cold

    795
  • Xenta Absenta

    715
  • Sambuca

    645
  • AMARULA

    645
  • Kale and Ricotta Ravioli

    545
    Sauteed kale leaves, ricotta, sun dried tomatoes, olives, artichoke cream, almonds
  • Stuffed Chicken Breast

    695
    Corn risotto, witled greens, meat sauce
  • Mushroom and Spinach Gnocchi

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    495
    Button mushroom, shiitake, arugula, macadamia nut, artichoke
  • Truffled chicken and thyme Ravioli

    575
    Hand pounded chicken stuffed pasta, black truffle, thyme, butter and brandy emulsion
  • Grilled chicken breast

    575
    Garden vegetables, potato mash, meat sauce
  • GRILLED CHICKEN BREAST

    575
    Garden vegetables, potato mash,
    meat sauce
  • CORN AND CORIANDER STUFFED CHICKEN BREAST

    595
    Thyme risotto, wilted spinach,
    meat sauce
  • GRILLED LEG OF CHICKEN

    625
    Hasselback potatoes, garlic toum,
    pumpkin puree, truffle sauce
  • Classic Negroni

    995
    Gin, Campari, Sweet Vermouth
  • Oaxaca Negroni

    995
    Mezcal, Campari, Sweet Vermouth.
  • Boulevardier

    995
    Whisky, Sweet Vermouth, Campari
  • SPICY BAKED EGGS

    700
    Two Skillet Eggs, Onion and Tomato Masala, Multigrain Bread Squares
  • NUTELLA AND BERRY PANCAKES

    650
  • STUFFED VEGAN FRENCH TOAST

    750
    Vegan Vanilla Ice Cream, Date Syrup
  • SPICED BRIOCHE FRENCH TOAST

    750
    Banana Cream, Berry Compote, Date Syrup
  • Jammy soft boiled eggs

    550
    Laban, Pepper Flakes, Sourdough
  • EGGLESS BERRY CHEESECAKE

    590
    Hazelnut Crumble, Honeycomb, Berry Compote
  • BANANA CARAMEL CHEESECAKE (CONTAINS NUTS)

    550
    Peanut Butter Mousse, Salted Caramel, Banana, Biscuit Base
  • DARK CHOCOLATE CAKE SLICE

    600
    Espresso Chocolate Sponge, Chocolate Mousse, Whipped Mascarpone, Lime Zest, Olive Oil
  • CLASSIC TIRAMISU

    650
    Soaked Italian Biscuits, Whipped Mascarpone, Cocoa Dust
  • SOFT CENTRE CHOCOLATE CAKE

    650
    Oozy Belgian Chocolate, Tulle, Vanilla Ice Cream
  • MEZZE PLATTER

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    1650
    An Array Of Middle Eastern Dips, Fresh Baked Breads, And Kebab(S)
  • MEZZE PLATTER

    1800
    An Array Of Middle Eastern Dips, Fresh Baked Breads, Kebab(S)
  • SINGAPORE-STYLE WOK-TOSSED FISH

    750
    Sea Bass, King Chilli, Black Pepper Sauce
  • CASHEW TOFU WITH BAMBOO SHOOT

    650
    Tofu, Water Chestnut, Lotus Stems, Broken Cashew
  • WOK TOSSED EDAMAME, GARLIC AND CHILI

    550
    Edamame Pods, French Beans, Umami Sauce
  • PRAWNS & CALAMARI

    950
    With Sweet Peppers And Gonduraj Lemon Dressing
  • CHICKEN AND DUCK TSUKUNE

    900
    With Homemade Chilli Jam
  • CHILLI BUTTER SCALLOP

    1150
    Chiili Butter Emulsion ,Cripsy Chorizo Panko
  • GRILLED EGGPLANT HALFMOON

    590
    Basil Pesto & Crispy Panko
  • XO GLAZED ROASTED CARROTS

    650
    Lemon Ricotta, Chili Jam & Herbed Pesto
  • GRILLED VEGETABLE AND PESTO JAFFLE

    450
    Grilled Vegetables, Pesto Sauce, Smoked Cheese
  • COTTAGE CHEESE SHAWARMA JAFFLE

    550
    Spiced Cottage Cheese Mix, Tomato, Garlic Toum
  • CHICKEN TIKKA FOCACCIA SANDWICH

    650
    Marinated Chicken & Cheese Mix
  • LOADED AVOCADO TOAST

    600
    Smashed Avocado Mix, Pesto Cherry Tomato, Garlic Chili Crisp, Multigrain Toast
  • VEGAN CREAMY TOMATO AND KALE FUSSILI

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    950
  • VEGAN CASHEW AND PESTO FUSSILI

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    950
  • SPICY LINGUINE AND BROKEN BURRATA

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    950
  • LINGUINE AGLIO OLIO PEPERONCINO

    950
    Add: Chicken ₹150
  • creamy chicken linguine

    950
    Grilled Chicken, Mixed Mushrooms, Creamy Parmesan Vodka Sauce
  • CLASSIC MARGHERITA PIZZA

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    850
    Add: Burrata ₹200
  • BURNT GARLIC SPINACH AND CORN PIZZA

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    890
  • GOAT CHEESE AND PESTO WITH TRUFFLE OIL PIZZA

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    890
  • MUSHROOM, TRUFFLE WITH CREAM CHEESE PIZZA

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    950
  • PESTO CHICKEN AND SUNDRIED TOMATO PIZZA

    950
  • AUSTRALIAN LAMB CHOP

    2150
    Sauteed Greens, Mashed Peas & Pepper Jus
  • BARBERRY AND SAFFRON POLO

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    1000
    Orange Pickled Zereshk Berries, Basmati Rice, Lotus Stem Koobideh
  • QUICK TOSSED CAULIFLOWER AND BURNT GARLIC RICE

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    850
    Crispy Chili Cauliflower, Cashew, Wok-Tossed Rice
  • BAKED ASPARAGUS PUFF

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    890
    Crisp Asparagus, Flaky Puff, Mushroom Fricassee, Ricotta Sour Cream, Asparagus Purée
  • CUMIN LAMB NOODLES

    950
    Pak Choy, Toasted Sesame, Flat Rice Noodles, Coriander, Black Pepper
  • WILD MUSHROOM AND TRUFFLE PASTE

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    950
    Porcini, Shiitake, Truffle Oil, Arugula
  • ASPARAGUS AND KALE RISOTTO

    950
    With Torched Mascarpone, Parmesan And Sage
    Add: Bacon ₹150
  • SAFFRON AND JUMBO PRAWNS

    1200
    Fluffy Arborio Rice, Saffron Strands, Fresh Grilled Prawns
  • SWEET POTATO AND KODO MILLET BOWL (VEGAN)

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    600
    Hummus, Summer Greens, Pomegranate, Plum Cherry Tomato
  • GRILLED CHICKEN AVOCADO SALAD

    700
    House Vinaigrette and Crystallized Almond
  • SPICY AVOCADO AND AMLA SALAD

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    600
    With Ginger and Turmeric Dressing
  • BERRY AND GOATS CHEESE SALAD

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    600
    Leh Berry Dressing
  • HERBY QUINOA AND POMEGRANATE SALAD

    ">
    550
    Pomegranate Dressing
  • CUCUMBER AND SPICY AVOCADO URAMAKI

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    900
    Cucumber Batons and Togarashi
  • TEMPURA ASPARAGUS AND TOFU URAMAKI

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    1050
    Asparagus, Tofu, Kewpie Mayo
  • PRAWN TEMPURA URAMAKI

    1150
    Prawn, Togarashi, Spicy Mayo
  • SALMON AND FURIKAKE BOMB

    1200
    Cured Salmon, Spicy Mayo, Tobiko, Furikake Dust
  • KATSU CHICKEN & SMOKED CHILI

    1050
    Crispy Chicken, Avocado, Japanese Mayo, Sliced Chili
  • Glory in the Wok

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    345
    Wok tossed morning glory, snow peas, PoK choy chunky garlic
  • Crispy Cauliflower and Chilli Bao

    395
    Wok tossed cauliflowerettes, spicy mayo, scallion
  • Chicken Potsticker

    475
    pounded chicken, fragrant chilli oil
  • Giant Asparagus and Ginger Dumpling

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    245
    Assorted vegetables, scallion relish
  • Stack of Umami Beans

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    225
    String beans, sesame, burnt garlic, crushed peanuts
  • DAISY

    465
    Pineapple Juice, Cherry Syrup, Grenadine, lime.
  • TROPICAL FIZZ

    465
    Passionfruit, Kafirlime, Soda Water
  • STRAWBERRY SPITZER

    465
    Mix Berries and Mint Cordial, Vanilla, fizz
  • MAC & CHEESE

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    425
    Apple wood baked mac and cheese with
    truffle oil
  • WILD MUSHROOM AND PORCINI BROTH RISOTTO

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    495
    Porcini, shiitake, truffle oil, arugula 

  • Chicken and Asparagus Risotto

    575
    Grilled chicken, asparagus spears, mozzarella sauce
  • SPAGHETTI AGLIO OLIO PEPERONCINO

    495
    Fresh red chilli, garlic and evoo
    Add: Chicken 545
  • FETTUCCINE WITH PESTO

    495
    Confit cherry tomato and grilled artichoke
    Add: Chicken 545
  • Red Pepper Burrata Spaghetti

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    575
    Red bell pepper sauce, red chili slithers, broken burrata
  • Grilled Chicken and Asparagus Risotto

    525
  • Wild Mushroom and Porcini Broth Risotto

    ">
    525
    Porcini, shiitake, truffle oil, arugula
  • Charred corn and Spinach Risotto

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    495
    Sundried tomato, spinach, iceberg chiffonade
  • Spaghetti aglio olio pepperoncino

    495
    Fresh red chilli, garlic and truffle oil
    Add: chicken 525
    Prawn 565
  • CLASSIC MARGHERITA

    ">
    395
  • GOAT CHEESE AND PESTO WITH TRUFFLE OIL

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    445
  • MUSHROOM, TRUFFLE WITH CREAM CHEESE

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    495
  • Pesto Chicken and Sundried Tomato

    545
  • SPICY SMOKED CHICKEN AND JALAPENOS

    545
  • SAN SIMONE PROSECCO

    1400/6500
  • BOTTEGA GOLD/ROSE (ITALY)

    15000
  • Chandon Brut(India)

    1600/8000
  • Chandon Rosè(India)

    1700/8500
  • ADOBE RESERVA CABERNET SAUVIGNON, EMILIANA, CHILE

    1200/5700
    Fresh and fruity aromas of red and black berry fruit with subtle notes of mineral and spice. Juicy fruit flavours are balanced by moderate tannins and acidity.
  • FOUR COUSINS, MERLOT, SOUTH AFRICA

    1200/5700
    Lightly wooded on the nose with soft mouthfeel and aroma of ripe mulberry and rich summer fruit notes.
  • BARTON & GUESTIER RESERVE, CABERNET SAUVIGNON, FRANCE

    1200/5700
    This wine has notes of plum, blackcurrant, blackberry, vanilla, liquorice, spices along with Very round and smooth finish on the palate.
  • GRAN SELLO, TEMPRANILLO, SYRAH, SPAIN

    8000
    A ruby colour wine has complex aroma of ripe fruits, and savoury notes including toasted nuts also very round, warm, and well balanced with persistent finish.
  • MOULIN DE GASSAC, PINOT NOIR, FRANCE

    10000
    An elegant light red wine has aroma of sweet spices and red summer fruits while on the palate its well -balanced in tannin with savoury backbone.
  • FOUR COUSINS, ROSE, SOUTH AFRICAN

    1200/5700
    Four cousins rose wine is wonderfully refreshing, mouth-watering and deliciously fruity with flavour of juicy strawberry and raspberry.
  • Mateus Rosè, Portugal

    7000
    It has fresh acidity with an intense bouquet of red berries and a delicate floral note. On the palate, it is well balanced and has a soft and slightly fizzy finish.
  • FLOR DE CANA

    725
  • DICTADOR

    1445
  • Bacardi Black/ Gold

    475
  • Old Monk

    475
  • Bacardi ocho

    495
  • Hakutsuru Awayuki Sparkling Sake

    7500
    Awayuki is a Sparkling sake with carbon dioxide. Sparkling Sake with gently ricey sweet and refreshing acid taste in the mouth. With this beautiful venetian blue bottle and original cutting, it is recognized widely by a lot of people.
  • Hakushika Tokubetsu Yamadanishiki Honjozo

    13000
    This sake is brew using 100% Yamadanishiki rice – this rice is often call the “king of sake rice”. It has good nose, delicate fragrant and a well blended soft flavor.
  • MINI CROISSANTS

  • PESTO AND TOMATO FINGER SANDWICH

  • CHICKEN PISTACHIO FINGER SANDWICH

  • CHICKEN AND GHERKIN PINWHEELS

  • GARLIC BREAD

    175
  • HOME SPICED POTATO WEDGES

    195
  • Garlic Bread

    225
  • House Rubbed Potato Wedges

    295
  • Bacon Bits

    195
  • Sauteed Vegetables

    275
  • THE GLENFIDDICH 18 YRS

    1755
  • THE SINGLETON 15 YRS

    1055
  • THE GLEN GRANT 10 YRS ARBORALIS

    755
  • KAVALAN WHISKY TRIPLE SHERRY CASK

    1455
  • THE SINGLETON 18 YRS

    1755
  • BLUEBERRY AND VANILLA SHAKE

    465
    Blueberries, Chocolate, Vanilla Ice Cream, Milk
  • PEANUT BUTTER SHAKE

    465
    Chocolate, Peanut Butter, Banana, Milk, Vanilla Ice Cream
  • RASPBERRY, ORANGE AND MINT SMOOTHIE

    465
    Raspberry, Mint and Fresh Orange Blended with Yoghurt and Organic Honey
  • PINEAPPLE AND CUCUMBER SMOOTHIE

    465
    Fresh Pineapple and Cucumber with Yoghurt and Organic Honey
  • BLUEBERRY AND VANILLA SHAKE

    465
    Blueberries, Chocolate, Vanilla Ice Cream, Milk
  • PEANUT BUTTER SHAKE

    465
    Chocolate, Peanut Butter, Banana, Milk, Vanilla Ice Cream
  • RASPBERRY, ORANGE AND MINT SMOOTHIE

    465
    Raspberry, Mint and Fresh Orange Blended with Yoghurt and Organic Honey
  • Red Bull Energy Drink/ Sugarfree/ Yellow Edition

    475
  • Perrier 300ml

    375
  • Iced Tea

    395
    Lemon / Green Tea / Peach / Elderflower
  • Fresh Juice

    275
    Orange, Watermelon
  • Mineral Water

    110
  • Aerated Beverages

    110
  • Mineral Water

    110
  • Preserved Juice

    225
  • Ice Tea

    140
  • Green Ice Tea

    140
  • Green Park

    700
    Gin, Basil, Sweet & Sour, Egg White
  • Wild Berry Tequila Sour

    700
    Tequila, Mix Berries, Lime Juice, Foamer.
  • Clarified New York Sour

    750
    Whisky, Lime, sweetener, Red Wine Float, Milk Clarification, Orange Slice
  • CROISSANT CROQUE MONSIEUR

    245
    ham and cheese, grain mustard, mornay sauce
  • CROISSANT CROQUE MADAME

    275
    ham and cheese, grain mustard, fried egg
  • WARM CROISSANT

    145/175
    Plain / Almond
  • Stack Of Pancakes

    225
    Maple Syrup / Chocolate Chips / Bacon
  • French Toast

    225
  • Memories of Amalfi Coast

    600
    Gin, Homemade Lemonchillo, Bergamot essence, Earlgray Tea
  • Purple Rain

    600
    Vodka, Grape Verjus, Lime Juice, Lavender Syrup
  • The Charming Valley

    600
    Tequila, Spiced Pineapple Syrup, Homemade Tamarind Syrup, Artisan Salt
  • Midday Spritz

    700
    Martini Aperol, Strawberry Syrup, Tonic Water
  • Botanical Affair

    600
    Gin, Sage Vermouth, Peach Schnapps, Oolong Tea, Honey

    All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.

  • WARM CARROT CAKE

  • CHOCOLATE AND PEANUT BUTTER SABLE

  • ALMOND PRALINE CAKE

  • BASQUE CHEESECAKE

  • CODIGO 1530 ANEJO

    66000
  • 818 ANEJO RESERVE

    66000
  • 818 REPOSADO

    1125
  • 818 BLANCO

    1040
  • Don julio 1942

    77000
  • Hot Sauce Chicken and Onion Pizza

    695
  • Classic Margherita Pizza

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    495
    Add Burrata: 595
    Add Parma ham: 725
  • Goat Cheese and Pesto with Truffle Oil Pizza

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    545
  • Mushroom, Truffle with Cream Cheese Pizza

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    545
  • Burnt garlic Spinach and corn pizza

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    525
  • Schweppes Indian Tonic Water

    145
  • Sepoy & Co

    215
    Spiced Grapefruit/ Mint/ Elderflower.
  • Date Night

    600
    Whisky, Homemade Grendine, Banana & Chocolate Saccharum, Cream
  • Its Complicated

    600
    Vodka, Homemade Lemongrass & Green Peppermint Syrup & Sparkling Wine
  • Up in The Air

    600
    Tequila, Martini Fiero, Homemade Strawberry Puree , Spray of Islay Whisky
  • Love Potion

    600
    Rose Wine, Dry Vermouth, Mixed Berries & Tea Cordial, Sparkling Wine
  • Dear Love

    600
    Gin, Bubble Gum Syrup, Lime Juice & Egg White
  • BELUGA GOLD LINE

    60000
  • BELUGA NOBEL

    995
  • TOMMY BAHAMA CUCUMBER

    795
  • DYAVOL

    720
  • TOMMY BAHAMA

    795
  • CHARRED PUMPKIN AND CREAM CHEESE KATAIFI

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    295
    Pumpkin, cream cheese, crispy pastry
    threads
  • PULLED CHICKEN CUBAN SANDWICH

    445
    Pulled chicken, scamorza, gherkin and
    tomato
  • WILD MUSHROOM AND PORCINI BROTH RISOTTO

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    495
    Porcini, shiitake, truffle oil, arugula 

  • CLASSIC ROASTED LEG OF CHICKEN

    625
    Hasselback potatoes, garlic toum,
    pumpkin puree, truffle sauce
  • DARK CHOCOLATE CREMEUX

    375
    Citrus compote, sable, orange strands
  • DEWARS 8 JAPANESE SMOOTH

    675
  • JOHNNIE WALKER BLONDE

    675
  • Johnnie walker blue label

    2945
  • Johnnie Walker Gold Label

    975
  • Dewars 18

    975
  • ADOBE RESERVA SAUVIGNON BLANC, EMILIANA, CHILE

    1200/5700
    Varietally authentic with a nose of broken bay leaf, citrus zest, a touch of grapefruit. An energetic textural palate with bright citrus acidity and green apple.
  • FOUR COUSINS, SAUVIGNON BLANC, SOUTH AFRICA

    1200/5700
    This crisp and fruity sauvignon Blanc tropical aroma of fruit including guava, melon, gooseberry with crisp and fresh finish.
  • ZONIN, PINOT GRIGIO, ITALY

    1300/6300
    Zonin pinot grigio has aroma of fresh citrus elegant with ripe melon flavours with slightly dry and nicely balanced.
  • MONTE-REDON RESERVE , VIOGNIER,ROUSSANNE,GRENACHE BLANC, FRANCE

    1200/5700
    An aromatic medium body white wine in a bright gold colour with hints of elder berry, cassis leaves , honey suckles and well-balanced acidity with a long finish.
  • MOULIN DE GASSIC, CHARDONNAY, FRANCE

    8500
    This wine has yellow pale ale colour with the fragrant notes of white fruit, citrus and floral along with very smooth on the palates with balanced acidity and mineral finish.
  • Russian Winter

    650
    Vodka, Drambuie, Smoked Pinewood Tea Honey, Lime juice, Dates
  • Hot Toddy

    650
    Rum, Sweet Vermouth, Organic Pimento Berry Honey, Orange Peel & Cinnamon Stick
  • Donna’s Mulled Wine

    700
    Red Wine, Organic Honey, Cinnamon, Orange, Dates

On Special

Ocassions

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Weekly Special

  • ADOBE RESERVA CABERNET SAUVIGNON, EMILIANA, CHILE

    1200/5700
    Fresh and fruity aromas of red and black berry fruit with subtle notes of mineral and spice. Juicy fruit flavours are balanced by moderate tannins and acidity.
  • DEWARS 8 JAPANESE SMOOTH

    675
  • ADOBE RESERVA SAUVIGNON BLANC, EMILIANA, CHILE

    1200/5700
    Varietally authentic with a nose of broken bay leaf, citrus zest, a touch of grapefruit. An energetic textural palate with bright citrus acidity and green apple.
  • ARMAND DE BRIGNAC

    137500
  • Don julio 1942

    77000
  • NECTOR

    955
    Gin, Aperol, Elderflower, Litchi juice, Lime
  Signature     Vegetarian