chef special aug to oct 22

Stuffed Berry French toast (vegan)

Oats milk, almond butter, vegan ice cream

Berry Baba au rhum

Orange rum soaked sponge, berry mousse, berry compote, feuilletine crisp

Seared Chicken Breast and Black Bean

Soba noodles, sauteed greens, bean and chili marmalade

Steamed Tofu and Bean Marmalade

Soba noodles, sauteed greens, bean and chili marmalade

Smoked Chicken Skewers

Smoked chicken morsels, coriander and lemon

Chicken Filipino

Grilled chicken, galangal, sisig sauce, spice powder

Singapore Style Soft Shell Crab

Black pepper and onion dry curry

Chiang Mai Noodle Soup

Coconut and herb broth, crispy noodles, vegetables

Choice of :
Crispy tofu 475
Pulled Chicken 595

Tangy Barley Salad

Barley, tangy dressing, shortbread, shredded coconut

Baked Spiced Bottle Gourd

Bottle gourd and graham flour fritters, crispy kale/spinach, fresh grated coconut

Choice of :
Yogurt base 495
Spiced creamy butternut squash (vegan) 525