CHEFS SPECIAL DISHES

Winterberry Almond and Mascarpone Tart

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Grilled Tenderloin Steak

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Grilled Rock Lobster Tail

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Giant Asparagus and Ginger Dumpling

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Dark Chocolate and Sea Salt Fondant

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NASI GORENG

CHICKEN AND PRAWNS/ VEGETABLE

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GARDEN GREENS SALAD

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TAHINI WHOLE ROAST SPRING CHICKEN By Whole/Half

Serves 2

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