Salted Caramel Anglaise

Mushroom Duxelle, Asparagus Puree, Meat Sauce

Braised Red Cabbage Puree, Cherry Sauce, Creamy Gnocchi

Aubergine, Roasted Peppers, Spinach

Crispy Chicken Skin, Black Garlic, Truffle Potato Foam

Pickled Radish, Prawn Head Sauce, Parsley

Beetroot Curd And Toasted Cashews