Sauteed kale leaves, ricotta, sun dried tomatoes, olives, artichoke cream, almonds

Corn risotto, witled greens, meat sauce

Button mushroom, shiitake, arugula, macadamia nut, artichoke

Aubergine puree, pomegranate, green peppercorn sauce

Atlantic salmon, cucumber and coriander sauce

Garden greens, warm quinoa, fennel nage

Hasselback potatoes, garlic toum, pumpkin puree, truffle jus

Garden vegetables, potato mash, meat sauce

Hand pounded chicken stuffed pasta, black truffle, thyme, butter and brandy emulsion