Zaatar, Burnt Onions, Tahini Sauce, Pomegranate

Avo Mash, Crispy Chili Tofu, Togarashi

Double Cooked Potatoes, Turkish Harissa, Chermoula, Pomegranate

With Spiced Goats Cheese

Spicy Japanese Mayo, Tanuki

Turkish Flatbread, Sumac Onions, Green Chili Toum, Tahini Sauce

Broccoli and Cauliflower Florets, House Rub

With Chili Marmalade

Cabbage, Onion, Gorkha Sauce

Nuts Stuffed Hung Yoghurt, Creamy Tomato Gravy