An alluring tequila based cocktail, crafted using sustainable ingredients like lacto fermented pineapple syrup, homemade falernum agave, and lime. Donna’s favourite recipe from an unforgettable trip to Tulum.

All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.