Gin sous-vide with peach, house blend sage vermouth, fresh pear juice, jasmine flower syrup, and lime. An evergreen recipe inspired from the botanical gardens of Leiden, Donna’s secret getaway.

This cocktail offers a delightful meld of whisky, homemade plum liqueur, cointreau, lime and egg white; a voyage filled with intrigue for the lovers of a fruity and well-rounded sour.

An impeccable combination of coconut fat-washed tequila, espresso, homemade banana liqueur, fresh pineapple juice and black cardamom agave. A milk-clarified cocktail with a smooth, silky texture and dainty, earthy notes.

A perfect warm up to a marvellous evening, this vodka based cocktail brims with elegance. It’s fruity and spicy notes hail from a slow blend of blush tea, pink peppercorn vermouth, homemade strawberry syrup, and lime.

Deep, rich flavours of Rum infused with chamomile and perfectly balanced hints of mango puree and homemade pandan syrup. A concoction that takes you on a luscious journey to the bustling streets of the Southeast.

An alluring tequila based cocktail, crafted using sustainable ingredients like lacto fermented pineapple syrup, homemade falernum agave, and lime. Donna’s favourite recipe from an unforgettable trip to Tulum.

All government taxes are as applicable. We levy a 10% service charge. Alcoholic beverages are served only to guests above 25 years of age. Our standard pour is 30ml.